Archaeologists have discovered evidence of Caviar consumption dating back 6,000 years at an archaeological site in Germany. The site, known as Friesack 4, has provided researchers with 4,000-year-old ceramic cooking vessels, which have been analyzed using a new technique called proteomics. This analysis has confirmed the presence of caviar ingredients, rewriting the history of gastronomy and adding to humanity's prehistoric cookbook. The findings suggest that refined foods such as salad dressing, cheese, and bone broth have deep roots in the Stone Age.

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