Chef Fatmata Binta, a Fulani Chef from Sierra Leone, is using food as a tool to promote her culture and champion change in her community. She owns a nomadic restaurant called 'Dine on a Mat', which aims to bring Fulani cuisine closer to the rest of the world. Fulani culture is considered sustainable, and their lifestyle is based on not overusing resources, with most ingredients dried to preserve them during migration. Chef Binta has been promoting West African ingredients such as Fonio and plans to host the next Dine on a Mat event in Rabat, Morocco.

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