The Global Report on Food Crises found that three percent of the world's population was affected by Acute Food Insecurity in 2018. This was due to conflicts, climate change, and the COVID-19 pandemic. The report warns that without more funding, the World Food Programme may have to make "heart-breaking decisions" to slash assistance to those in need.
The post Three percent of the world Suffered Acute Food insecurity last year appeared first on Balanced News Summary.