The US researchers have successfully 3D printed a Cherry Cheesecake - although the finished confection is unlikely to trouble the world's pastry chefs. The sorry-looking flan resembles a crumbling slice of cottage pie, topped with blancmange. Nevertheless, scientists are hopeful that once mastered, 3D printing could replace conventional cooking, allowing food to be tailored to nutritional needs of children, athletes or those on dietary restrictions.

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