Zucchini is an easy-to-find, easy-to-cook, and easy-to-eat fruit. As it contains many nutrients, this ingredient has many good effects on health such as benefiting the eyes, the skin, contributing to protecting the health of the digestive system, supporting the reduction of blood sugar, improving cardiovascular health, supporting weight loss, and enhancing eyesight.

Besides dishes such as grilled zucchini salad, zucchini soup with mushrooms, zucchini stir-fried with beef, zucchini porridge, zucchini fried eggs, … you can learn how to make fried Zucchini Shrimp Cakes according to this recipe.

### **1. Ingredients for Fried Zucchini Shrimp cakes**

– Zucchini: 1 fruit about 300 grams
– Fresh shrimp: 10 pieces
– Egg: 1 piece
– Carrot: half a carrot
– Ginger
– Flour
– Seasoning: Salt, ½ teaspoon of ground black pepper

### **2. How to make fried zucchini shrimp cakes**

**Step 1: Prepare the ingredients**

– Peel the zucchini, wash it, and shred it.
– After buying the shrimp, wash it, peel off the head and shell, and remove the black line along its back. Then wash the shrimp again and drain the water.
– Peel the carrot, wash it with water, and slice it thinly.
– Scrape the ginger, wash it, and cut it into thin slices.

**Step 2: Marinate the shrimp**

– Put the shrimp in a small bowl and marinate it with the sliced ginger for about 15 minutes.
– Then, mince the shrimp and ginger.

**Step 3: Mix the ingredients**

– Take a clean bowl and add the minced shrimp, zucchini, 2 tablespoons of flour, an egg, and a little salt and ground black pepper.
– Use cooking tools such as a spoon or chopsticks to mix well until the ingredients are blended together and have a slightly thick consistency.

**Step 4: Fry the zucchini cakes**

– Take a nonstick pan, brush it with a thin layer of cooking oil, and scoop the mixture into it with a spoon and fry over medium heat until the bottom part is golden brown, then flip the cakes over.
– If you notice that the cooking oil has run out, you can brush on a thin layer of cooking oil and fry until the cakes are cooked through. Remove the cakes from the pan and enjoy them.

When finished, the fried zucchini shrimp cakes will have an eye-catching color and flavor. When you eat it, you will feel the soft and sweet inside with a crispy outside. You can eat fried zucchini shrimp cakes as a nutritious breakfast or as a cool afternoon snack.

### **3. Notes when preparing fried zucchini shrimp cakes**

– Should buy zucchini that has an unblemished skin or any bruises or black spots. In addition, you should also choose zucchini with an intact stem that is still fresh and has a moderate length.
– When choosing shrimp, you can observe the head or body. Buy those with a slightly curved body, firm meat, and intact and flexible shells. Besides, you can also observe the tail of the shrimp to choose the best ones. When holding the shrimp, if you find them slimy, sticking together, or feeling a bit gritty, you should not buy them.
– On the back of the shrimp, there is often a black or white line along its back. This is the digestive tract containing the shrimp’s colon and stomach, which you should discard when processing.

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