Spinach, as we all know, is a nutritional powerhouse. You can prepare a variety of delectable Soup dishes from scratch with just Spinach, such as ground pork soup, spinach cooked with shrimp, or even cook it plain since the vegetable has a naturally sweet and fragrant flavor.

Is it beneficial to crush spinach when washing it?

After washing the spinach thoroughly, many housewives crush the leaves to make it easier to cook and soften.

It’s worth noting that the amount of vitamin A in spinach is also essential for your body. It aids in preventing eye diseases, cell growth, immune and reproductive systems, and maintaining healthy skin.

After washing the spinach thoroughly, many housewives crush the leaves to make it easier to cook and soften. However, this is not advisable because it can reduce vital nutrient levels, particularly vitamins.

If you want the spinach to be softer while cooking, you should wash it thoroughly and gently crush it before adding it to the boiling water; however, do not rewash or crush it.

To preserve the flavor and nutritional value, spinach should be consumed immediately after cooking.

Spinach soup is a popular home-cooked dish that helps to cool the body and boost the immune system. I hope that with the information provided, you can make a tasty and nutritious soup.

Instructions on how to cook delicious spinach soup

Step 1: First, boil some water to prepare for the soup. Use enough water for the number of people who will be eating. For a family meal of four, you’ll need about 1 liter of water.

Step 2: While waiting for the water to boil, add a small amount of oil (about 1 tablespoon) to the pot. Add 1 chopped shallot and sauté until fragrant and golden brown.

Step 3: Add the marinated meat to the pot and stir-fry until it is no longer pink. Keep in mind that you should not overcook the meat to keep it tender.

Step 4: After stir-frying the meat, add the previously boiled water to the pot. After the water has boiled again, reduce heat and skim off any foam. Then, increase the heat to bring the water to a third boil and add the spinach.

Step 5: Finally, add 1 tablespoon of seasoning powder and 1 teaspoon of MSG to taste. Stir the soup 1-2 times before turning off the heat and serving in bowls.

There you have it. You’ve prepared a pot of flavorful spinach soup with moist, flavorful minced meat. The spinach is soft and slightly chewy, making it a delectable and visually appealing dish.

The above recipe for spinach soup is simple to follow and can be enjoyed during both summer and winter. Serve it with rice for a delightful family meal.

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