Currently, the is a popular device in many families. It is a type of machine that helps to extract nutrients from food while conserving their nutritional value. Let’s discover 7 effective tips for using a slow Juicer, enabling the machine to operate efficiently and last longer in the article below.
1 Prepare the ingredients properly before juicing
Before Juicing, you should prepare the ingredients carefully to ensure better taste. For leafy greens and vegetables, you should wash them thoroughly with water or soak them in saltwater.
In addition, to ensure smooth operation of the machine, you should cut the ingredients into smaller pieces before feeding them into the juicer. This helps to prevent any large-sized ingredients that may affect the juicing process. It is best to cut the ingredients into segments about 3-5 cm long.
Prepare the ingredients properly before juicing
2 Juice the pulp again
In the pulp of fruits, roots, and vegetables after the initial juicing, there is still a lot of water and other nutrients that can be utilized. However, when juicing the pulp again, you should separate the pulp from the juice to avoid mixing water into subsequent batches, which may reduce the quality of the juice.
Juice the pulp again
3 Follow the principle of ingredient selection when juicing
The principle of ingredient selection when juicing is to process soft foods first, followed by harder ones, and low-fiber foods first and high-fiber foods last. When preparing the ingredients, you should classify them according to the above order so that the juicer can maximize its efficiency and produce the best-tasting juice.
In addition, you should avoid juicing the following ingredients:
- Hard and seedy fruits.
- Hard and large-seeded fruits.
- Frozen fruits and ice cubes.
Follow the principle of ingredient selection when juicing
4 Do not overload the juicer with too much or too fast feeding
Feeding too much or too fast into the juicer can cause overload, resulting in clogging of the machine’s rotating parts and affecting the juicing process. Therefore, you should feed the ingredients in small quantities and gradually to allow the juicer to extract the juice most effectively.
Do not overload the juicer with too much or too fast feeding
5 Use the pulp strainer
The pulp strainer in the slow juicer is a component that helps to prevent pulp from mixing into the juice, ensuring that the juice after extraction is delicious and of good quality. Therefore, you should remember to install the pulp strainer in the juicer according to the instructions.
Use the pulp strainer
6 Lubricate the juicer with oil
After a period of use, the parts inside the Slow Juicer may encounter issues that slow down the juicing process. At this time, you can lubricate the juicing parts of the machine with oil. This will help to prevent clogging and ensure optimal performance of the juicer.
In addition, using oil can also provide additional into the juice, supporting the absorption of in the body. You should prioritize using edible oils or olive oil, but only in moderate amounts and not excessive.You can choose edible oils or olive oil, but only in moderate amounts and not excessive.
Lubricate the juicer with oil
7 Clean the juicer regularly
Cleaning and wiping the slow juicer regularly after each use will help prolong its lifespan. This is especially important for juicers with small-blade grinding disks, which can be challenging to clean. Therefore, you need to thoroughly clean the juicer after use to prevent remaining food particles from affecting the machine.
Clean the juicer regularly
Through the above article, we have explored 7 tips for using a slow juicer effectively and ensuring its longevity. We hope that these sharing will help you refer to and learn how to maintain a slow juicer in your family.
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