Potato snacks are a popular treat enjoyed by both children and adults. However, store-bought potato snacks often contain excessive amounts of oil and preservatives which can be harmful to our health.

To address this, why not consider making homemade potato snacks? Not only is it a healthier alternative, but it also allows you to control the amount of oil used. It’s a perfect activity to do with your family on weekends.

To make your own potato snacks, you will need the following ingredients:

– 1 or several potatoes (or sweet potatoes as a substitute)
– Salt
– Olive oil
– Cold water

Here’s how you can make them:

1. Thoroughly wash the potatoes and peel them if desired. Slice the potatoes thinly using a grater, as thin slices are the key to achieving a crispy texture.

2. Soak the sliced potatoes in cold water for a few minutes to remove some of the starch. Rinse the potatoes several times until the water runs clear, then drain them. This will help reduce the cooking time.

3. Use a clean cloth to absorb excess water from the potatoes.

4. Place a paper towel on a plate and arrange the potato slices on top, ensuring they don’t stack or stick together.

5. Spray olive oil on top of the slices and season with salt. For an extra kick, you can also add chili if desired.

6. Microwave the plate on the highest power setting for approximately 3 minutes. Then, flip the potato slices over, switch to medium power, and cook for another 3 minutes. Adjust the cooking time based on the desired crispness.

7. Once the potato slices are crispy and golden brown, remove them from the microwave. Repeat the same steps for any remaining slices.

8. The homemade potato snacks can be stored in an airtight container for a few days.

Now, you can enjoy the satisfaction of biting into crispy and delicious homemade potato snacks, just like the ones you buy from the store. The process is simple and can be enjoyed by the whole family.

(Photos: thekitchn)

(Source: thekitchn)

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