Some people are often concerned about the proper storage of Seafood during travel, as it can easily spoil and leak water. In this article, we will explore the appropriate storage times and methods to keep seafood fresh during trips.
1 Storage time for fresh seafood
Each type of seafood has a specific storage time, so it’s important to pay attention to the recommended storage duration to ensure that the seafood remains nourishing and free from spoilage.
Thời hạn bảo quản hải sản tươi sống
- Certain types of seafood, such as [specific types], should be cleaned and stored in the freezer compartment of the refrigerator for approximately 2 weeks.
- [Specific type] should be placed in a bucket or basin and the water should be changed frequently to keep them fresh for about 1 week.
- [Specific type] can be stored in the freezer compartment of the refrigerator for up to 3 days.
- [Specific type] can be wrapped in seaweed and stored for up to 2 days.
- For other types of seafood, it is recommended to remove the beard and store them in the freezer compartment.
2 Storing seafood during long-distance travel
Due to the unique characteristics of each type of seafood, the storage methods for long-distance travel may vary. Here are some recommended storage methods for different types of seafood:
For crabs
The crab legs should be tightly tied and placed in a styrofoam box with holes for breathing. Wet cloth should be used to cover the crabs to maintain the necessary moisture and keep them alive for approximately 12 hours.
Bảo quản cua
For shrimp and mussels
The shrimp and mussels should be placed in cold water to induce shock due to the temperature. Then, they should be packed in a plastic bag, filled with oxygen, and tightly sealed.
Bảo quản tôm, ghẹ
For clams, oysters, and other types of seafood
A styrofoam box lined with crushed ice should be prepared. The seafood should be layered with ice, alternating between layers of seafood and ice until the box is full. The first and last layers should always be crushed ice to ensure optimal storage for approximately 5-7 hours. The box should be tightly sealed with tape
Bảo quản nghêu, sò, ốc và các loại hải sản khác
3 Useful tips for choosing fresh seafood
- When choosing fish, look for those that are still alive with clear eyes, bright red gills, and firm flesh.
- For squid, choose large, thick, and firm bodies with intact ink sacs and outer brown membranes.
- When selecting shrimp, choose healthy and strong ones with shiny shells and strong claws. For other types of shrimp, look for those with transparent shells, transparent legs, intact heads and tails, and no fishy smell.
- For crabs and mussels, choose ones with firm and strong aprons, dark shells, large and healthy claws, and complete spines.
- When choosing clams and oysters, ensure that they do not have any strange smells. For clams, prioritize ones that close their mouths and remain closed when touched. For oysters, choose ones that are tightly closed with hard shells.
Lưu ý thời điểm mua hải sản tươi ngon
In addition to proper storage methods, it’s important to choose fresh seafood. Avoid buying mussels, crabs, and shrimp on full moon days, as the meat tends to become tough and less delicious. Similarly, it’s best to avoid purchasing squid on days with an eclipsed moon, as the squid may not be fresh. Paying attention to the timing of buying seafood can ensure a better dining experience.
In conclusion, proper storage and selection of fresh seafood are essential for maintaining its quality. By following these guidelines, you can ensure that your seafood remains fresh and delicious.
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