Yellowing of Buns has become a common issue during breakfast preparation. To understand the cause of this phenomenon and find solutions, let’s explore below:
1 The reasons behind yellow buns
Yellowing of buns may occur due to the following factors:
- Excessive steaming at high temperature: Prolonged steaming causes the ingredients inside the bun to turn yellow, resulting in the outer shell of the bun resembling the color of a yolk.
- Retention of hot steam: When steaming buns, condensed hot steam may collect on the pot or steamer lid, subsequently dripping onto the bun and causing its outer shell to turn yellow.
Why do buns turn yellow?
2 Solutions to fix yellow buns
To address the problem of yellow buns, consider the following remedies:
- Choose high-quality and fresh flour: Avoid using flour containing harmful additives or bleaching agents during the bun preparation process.
- Place 2 spoons of vinegar: Before steaming the buns, add 2 spoons of vinegar to the pot or steamer. This prevents the buns from turning yellow. Vinegar aids in creating a more intense steam when the water reaches boiling point. As the steam condenses and drips down onto the bun, its original white flour color remains unaffected.
How to fix yellow buns
- Place a cloth on top of the lid: Covering the lid with a cloth absorbs the rising steam, preventing it from dripping onto the buns.
- Steam the buns during boiling water: To ensure optimal bun quality, place them in the pot or steamer when the water has reached boiling point. Steam the buns for approximately 20-25 minutes to avoid a flabby or yellow appearance.
Put the bun into the pot or steamer when the water is boiling and steam the bun for about 20-25 minutes
We have discussed the reasons behind yellowing buns and provided effective remedies to address this issue. Stay tuned for more useful life hacks in our upcoming articles!
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