Red Snapper – A Popular and Nutritious Fish

If you are a seafood enthusiast, you are likely familiar with the highly sought-after Red Snapper. This delicious fish species is predominantly found in coastal areas of Central Vietnam and is known for its delectable taste and exceptional nutritional value. In this article, we will delve into the details of red snapper – its characteristics, where to purchase it, market pricing, and some tantalizing recipes that showcase the versatility of this exquisite fish.

1. Overview of Red Snapper

Red snapper, also referred to as pink bass, is a fish species that thrives in brackish water and belongs to the perciformes order. It can be predominantly found in tropical climates such as the Pacific Ocean, the Gulf of Aden, and the coastal regions of South Central Vietnam, including Quang Nam, Thua Thien Hue, and Nha Trang.

Red snapper in its natural habitat of brackish water

Characteristics of Red Snapper

Red snapper possesses a slender and flat body structure with a distinct head and spine. The head is of moderate size, incorporating a short and slightly blunt mouth that houses small, smooth teeth. The body is adorned with round, short, and soft scales, while the dorsal and ventral fins showcase a beautiful golden hue. An adult red snapper typically measures 10-18cm in length and weighs 300-600g.

Red snapper with a size range of 10-18 cm

2. Nutritional Value of Red Snapper

In addition to its flavorful taste, red snapper is renowned for being a valuable source of essential nutrients. This fish contains high levels of protein, vitamins, minerals, and omega-3 fatty acids, which contribute to enhancing the body’s resistance and optimizing nutrient absorption. Moreover, consuming red snapper can promote cardiovascular health, reduce cholesterol levels, and decrease the risk of conditions such as osteoporosis, kidney stones, and stroke. It also aids in stabilizing blood pressure and maintaining overall bodily regulation.

Red snapper contains a plethora of beneficial nutrients

3. Purchasing Red Snapper and Pricing

Where to Buy Red Snapper

Red snapper is widely available for purchase across Vietnam, especially in major cities such as Hanoi and Ho Chi Minh City. To ensure the utmost freshness of the fish, it is recommended to visit large seafood markets early in the morning. Here are some well-known places to buy red snapper in Ho Chi Minh City:

• S1000FOOD – 4 Nguyen Dinh Chieu, Dakao Ward, District 1, HCMC
• Trung Nam Seafood – 137 Nguyen Thai Binh, Ward 4, Tan Binh District, HCMC
• Hi?u Seafood – 62 Nguyen Hong, Ward 11, Binh Thanh District, HCMC

Alternatively, you can also opt to purchase red snapper online from various shopping platforms.

Purchase red snapper from bustling seafood markets

The pricing of red snapper can vary depending on factors such as seasonal fluctuations and the size of the fish. As a general guideline, the price range for red snapper is as follows:

• Dried red snapper: Approximately 200,000 – 250,000 VND/kg
• Fresh red snapper: Approximately 100,000 – 180,000 VND/kg

4. Delectable Red Snapper Dishes

Red snapper’s incredible taste and versatility make it an exceptional ingredient for an array of dishes. Below are some mouth-watering recipes:

Braised Red Snapper with Pepper

This timeless dish beautifully showcases the harmonious combination of red snapper and pepper. Through the braising process, the fish attains a tender, flavorful texture, complemented by an aromatic, slightly spicy sauce.

Braised red snapper with pepper

Deep-Fried Red Snapper with Lemongrass and Chili

This tantalizing dish combines the delicate flavors of red snapper with the invigorating freshness of lemongrass and the fiery kick of chili. The result is a delightful medley of flavors that entices and delights the palate.

Deep-fried red snapper with lemongrass and chili

Red Snapper Fish Cake

These crispy and flavorful fish cakes are crafted using minced red snapper mixed with an array of seasonings such as pepper, chili powder, and salt. Whether deep-fried or served in a soup, they make for a delightful culinary experience.

Red snapper fish cake

With its delectable taste, high nutritional value, and versatility, red snapper caters to a wide range of palates. Its meaty texture and minimal bone content make it an ideal choice for various dishes, including those suitable for pregnant women and breastfeeding mothers.

We hope this article has inspired you to indulge in the culinary joys of red snapper whilst appreciating its numerous health benefits. Stay tuned for more enriching articles.

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