When Cooking, it is important to prevent the occurrence of burnt pots and Pans. Not only does it require significant time and effort to clean, but it also compromises the original flavor of the food. No need to worry! With these 10 helpful tips, you can confidently use your pots and pans without the fear of burning your food. Let’s explore them together!
1 Use high-quality pots and pans
Use high-quality pots and pans
Opt for high-quality pots and pans made from durable materials. Avoid low-quality options coated with Teflon, as they corrode over time and pose health risks. Look for pots and pans with an appropriate enamel layer that helps minimize burn marks during cooking.
2 Use non-stick pans
Use non-stick pans
Opt for non-stick pans with a coating that prevents food from sticking and burning. This ensures that your meals are prepared without any spoilage or loss of flavor. Additionally, non-stick pans reduce the need for excessive oil, promoting healthier cooking.
3 Clean the stove surface
Clean the stove surface
After cooking, make sure to clean the grease and sauce stains that accumulate on the stove surface. If left uncleaned, these stains can easily burn when exposed to high temperatures, resulting in burn marks on the bottom of your pots and pans. Regularly cleaning the stove surface, especially gas stoves, ensures a more comfortable and safe cooking experience.
4 Clean the pot or pan before use
Clean the pot or pan before use
Prior to use, ensure that the pot or pan is thoroughly cleaned. Any leftover food stuck at the bottom or in gaps can lead to burnt food. Consider using a non-stick pan with an additional ceramic layer on the exterior for easy cleaning.
5 Use animal fat for regular pans
Use animal fat for regular pans
Regular pans can benefit from the application of lard or bacon fat to create a non-stick layer. Preheat the pan in the oven at 121 degrees Celsius for 15 minutes, then remove it and evenly spread a layer of liquid fat on the surface. Place the pan back in the oven for approximately 2 hours. Repeat this process 1-2 more times, ensuring that the non-stick layer fully permeates the pan’s small holes. This will allow you to stir-fry without the fear of burning.
6 Preheat the oil in the pan
Preheat the oil in the pan
Prior to frying, preheat the oil in the pan on low to medium heat. Use a small amount of lard or cooking oil to lightly coat the pan and create a perfect non-stick layer. This method helps prevent burn marks during the cooking process.
7 Adjust the cooking temperature appropriately
Adjust the cooking temperature appropriately
If you are cooking a sauce that contains ingredients such as soy sauce, sugar, and spices, simmering it at too high a temperature can lead to burning. Therefore, it is important to adjust the heat and cook at an appropriate temperature. Consider using a heat diffuser to easily fine-tune the temperature from low to medium.
8 Stir frequently while cooking
Stir frequently while cooking
Continuously stir sauces while cooking until you turn off the heat. Allowing the food to sit for too long without stirring can lead to burning and a loss of flavor.
9 Rotate the pot or pan
Rotate the pot or pan
Rotating the pot or pan while cooking helps prevent burn marks. This action prevents high temperatures from staying in one position for too long. Make sure to rotate the pan on the stove according to the flame’s temperature.
10 Handle burnt food
Handle burnt food
If food becomes burnt, it is crucial to handle the pan quickly without affecting other dishes. Remove the pot or pan from the stove and add a cup of cold water. Place it back on the stove and simmer on medium heat. Gently scrape off the burnt marks using a utensil, taking care to avoid damaging the pan.
We have shared these 10 tips to prevent pots and pans from burning while cooking. Please refer to them and choose the ones that suit your needs. Thank you for following!
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