Meat can be processed into delicious and nutritious dishes. However, it is important to be aware of the types of Meat to avoid in order to protect your health.
1 Loss of Elasticity Beef
When fresh Beef is pressed and quickly returns to its normal state, it is a sign of good quality. However, if the beef lacks elasticity and creates a dent when pressed, it indicates that the meat has been left for too long and has lost moisture and nutrients or even gone bad.
Avoid buying loss of elasticity beef
2 Meat with Unusual Color
Fresh and good quality beef should have a dark red or natural pink color. If the meat is blackened or has an abnormally bright red color that turns dull, it indicates that the meat has been left for a long time or has been contaminated with cow’s secretions.
Avoid buying meat with unusual color
3 Pre-ground Beef
Many meat stalls and supermarkets often mix beef with additives or leftover meat parts. It can be difficult for customers to distinguish with the naked eye. Therefore, it is recommended to choose whole pieces of beef, wash them thoroughly, dry them with a towel, and then chop them finely with a sharp knife to ensure the quality of the meat.
Avoid buying pre-ground beef
4 Meat with Odor, Leaking Water, or Sticky
Avoid buying meat with odor, leaking water, or sticky
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