Top 10 Most Popular Dishes Around World. Pho, Ramen, Soba....
1. Pho is a traditional Vietnamese soup that typically consists of rice noodles, herbs, and Meat (usually beef or chicken) in a flavorful broth. The broth is typically made by simmering beef or chicken bones, onions, ginger, and spices such as cinnamon, star anise, and cloves for several hours.
Pho is a popular street food in Vietnam, and it is often served as a breakfast dish. It can also be found in restaurants that specialize in Vietnamese cuisine. The soup is typically served in a large bowl and is accompanied by a plate of fresh herbs, bean sprouts, and lime wedges, which are added to the soup according to the taste of the individual.
Pho can be made with various types of meat such as rare beef, well-done beef, meatballs, chicken, and also have a vegetarian version with tofu and mushrooms. The soup is typically garnished with cilantro, green onions, and sometimes with basil and mint. A variety of condiments such as hoisin sauce, sriracha, and chili paste are also often provided on the side, which can be added to taste.
Pho is a staple of Vietnamese cuisine, known for its delicate balance of flavors and its comforting, nourishing properties. It has become increasingly popular outside of Vietnam in recent years and can now be found in many cities around the world.
2.Ramen is a type of Japanese pate dish that consists of Chinese- style wheat polls served in a meat or fish- grounded broth, frequently seasoned with soy sauce or miso, and outgunned with constituents similar as sliced pork, dried seaweed, and green onions. The dish has its roots in Chinese cookery, but it has been heavily told by Japanese culture and has come a popular and iconic dish in Japan. Ramen can be served in a variety of styles and with different broths and condiments, and it's frequently considered a comfort food in Japan. Ramen shops and caffs are wide in Japan and around the world, and it's also a popular dish to make at home.
3.Soba is a type of thin, buckwheat noodle that is commonly consumed in Japan. It is made from a mixture of buckwheat flour and wheat flour, and is usually served cold with a dipping sauce or in a hot broth as a noodle soup. Soba is considered a traditional and cultural dish in Japan, and is often served in specialized soba restaurants. The noodle texture is considered al dente, and has a nutty and earthy flavor. It is also a staple in Japanese cuisine, it can be served with different condiments such as green onions, wasabi, and tempura. Soba is also a healthy choice as it is gluten-free and a good source of protein, thiamin, and manganese.
4.Rendang is a traditional dish from Indonesia, specifically from the Minangkabau people of West Sumatra. It is a spicy meat dish that is cooked in coconut milk and a mixture of spices, such as lemongrass, ginger, turmeric, and chili peppers. The meat, typically beef, is slowly cooked over a low heat for several hours until the liquid is fully absorbed and the meat is tender. The dish is known for its rich and complex flavors, as well as its thick and dry consistency.
Rendang is usually served with rice, and is considered a staple dish in Indonesian cuisine. It is also commonly served at celebrations and special occasions, such as weddings and religious holidays. The dish has become popular in other Southeast Asian countries and also in the Netherlands (Indonesia was a Dutch colony).
It is considered as one of the most delicious and popular dish in Indonesia, and also is considered as one of the world's most delicious food by several culinary experts and food critics.
5.Sushi is a traditional Japanese dish conforming of cooked, vinegared rice served with colorful raw or braised fish, vegetables, and occasionally tropical fruits. The most common type of sushi is" makizushi", which is made by belting sushi rice and paddings in seaweed( nori). Other types of sushi include" nigiri", which is a ball of sushi rice outgunned with a piece of fish or seafood, and" sashimi", which is raw fish or seafood served without rice. Sushi is frequently served with soy sauce and wasabi for dipping.
6.Kebab is a dish of Middle Eastern origin that typically consists of meat (such as lamb, beef, chicken, or pork) that is marinated in spices and herbs, then grilled or roasted on a skewer. The meat is often served in a pita or wrap with various toppings such as lettuce, tomatoes, onions, and yogurt-based sauces.
A Turkish-style kebab is called a "döner kebab" which is meat cooked on a vertical rotisserie.
Turkey is a country where you can find several types of kebab such as "şiş kebabı" which is skewered meat, "adana kebabı" which is minced meat mixed with spices and grilled on skewers and "urfa kebabı" which is minced meat mixed with spices and grilled on skewers.
Turkey is also known for its delicious traditional dishes such as "dolma" which is stuffed grape leaves, "pide" which is a type of Turkish pizza and "mantı" which is small meat dumplings.
7.Peking duck is a famous dish from Beijing, China, characterized by its crispy skin and flavorful meat. The duck is traditionally roasted in an oven and served with thin pancakes, scallions, and a sweet bean sauce or hoisin sauce. The meat is often eaten with the pancakes wrapped around it, along with a small amount of sauce and scallions. The dish is typically served as a whole bird, and is often considered a delicacy in Chinese cuisine.
8.Paella is a traditional rice dish from Valencia, Spain. It is typically made with saffron, olive oil, garlic, paprika, and a variety of meats, seafood, and vegetables. The most common meats used are chicken and rabbit, while the most common seafood used are shellfish such as mussels, clams, and prawns, and fish such as sea bass and monkfish. Vegetables such as bell peppers, tomatoes, and green beans are also commonly used. The dish is cooked in a wide, shallow pan called a paellera, and is typically served with a side of alioli, a garlic mayonnaise. Paella is a popular dish in Spain and is considered a national dish.
9.Steak and kidney pie is a traditional savory meat pie from the United Kingdom. The pie typically contains diced beef, diced kidney (usually from a beef or lamb), and a gravy or sauce. The filling is placed in a pastry case, usually shortcrust or puff pastry, and the pie is then baked in the oven. Some variations may include the addition of vegetables such as onions, mushrooms, and carrots. It is traditionally served as a main course and it is often accompanied by mashed potatoes and peas. It is considered a hearty and comforting dish and is particularly popular during the colder months.
10.Tom yam goong is a popular Thai dish that is known for its sour, spicy, and savory flavors. The dish consists of a clear broth made from ingredients such as lemongrass, galangal, kaffir lime leaves, fish sauce, and palm sugar. It is typically made with shrimp (goong) but can also be made with other types of seafood such as squid or fish. It is also common to add mushrooms and vegetables such as tomatoes and onions. The dish is typically served hot with a side of steamed rice. Tom Yam Goong is considered one of the most famous and beloved Thai dishes known for its balance of flavors, sourness, spiciness, saltiness and sweetness.
