The only thing that makes this even more impressive is how ridiculously easy it is.
Editor’s note: Rib roasts usually cook at about 15 minutes per pound for rare, and 17 minutes per pound for medium.
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- Total Time:
- 2 hrs 25 mins
- 1
(8-lb.) standing rib roast
- 1
(1-oz.) packet Onion Soup Mix, such as Lipton Recipe Secrets
Directions
-
- Step 1Preheat oven to 450°. Let beef come to room temperature as oven preheats. Season beef with onion soup mix, making sure to cover all exposed sides, and place in a roasting pan, fattiest-side up.
- Step 2Roast 15 minutes to sear the outside, then reduce oven temperature to 350° and cook until meat is medium-rare and internal temperature reads 120° when taken with a meat thermometer, about 2 hours (15 minutes per pound).
- Step 3Drape meat with foil and let rest 10 minutes before slicing.
Delish (Hardcover)
Joanna Saltz
Joanna Saltz is the current Editorial Director of Delish and House Beautiful, where she oversees all food and home content for both brands. From North Caldwell, NJ, Saltz has held editorial positions at Food Network Magazine, Seventeen, and The Knot. She describes herself as Captain Chaos—she loves her family, her Delish and House Beautiful teams, loud music, science-fiction movies, laughing, and making people happy.
The only thing that makes this even more impressive is how ridiculously easy it is. Editor’s note: Rib roasts usually cook at about 15 minutes per pound for rare, and 17 minutes per pound for medium. Advertisement – Continue Reading BelowTotal Time: 2 hrs 25 mins1 (8-lb.) standing rib roast1 (1-oz.) packet Onion Soup mix, such as Lipton Recipe…
Ingredients:
- 8 lb. standing rib roast
- 1 packet onion soup mix, like Lipton's Recipe Secrets
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