Here is an easy recipe for cheese quesadillas:
Ingredients:
- 2 large flour tortillas
- 2 cups of shredded Cheese (such as cheddar or Monterrey Jack)
- 1 tablespoon of butter or oil
- Optional: chopped vegetables (like bell peppers, onions, or mushrooms), cooked chicken or beef, salsa, sour cream
Instructions:
1. Heat a large skillet over medium-high heat.
2. Spread 1/2 cup of shredded cheese evenly on one half of a tortilla. You can also add any chopped vegetables or cooked meat on top of the cheese.
3. Fold the other half of the tortilla over the cheese and press down lightly.
4. Add a tablespoon of butter or oil to the skillet and swirl it around to coat the bottom.
5. Place the folded tortilla in the skillet and cook for 2-3 minutes until the bottom is golden brown.
6. Carefully flip the quesadilla over and cook for another 2-3 minutes until the cheese is melted and the tortilla is golden brown on both sides.
7. Repeat with the remaining tortilla and cheese.
8. Cut the quesadillas into wedges and serve hot with salsa and sour cream if you like.
Enjoy your tasty cheese quesadillas!
This post first appeared on Https://thalari1.blogspot.com/2023/01/nda.html, please read the originial post: here
