Fig at Malcha, New Delhi: Call it a delectable end of the week at Fig at Malcha, a the entire day feasting, Nordic-style bistro with an in-house Parisian-style bread shop. From Insta-accommodating morning meals to 'cultivate to-mug' specially prepared espressos, have all that to make it a quieting end of the week with loved ones. Here, the must-attempt dishes are English Eggs Benedicts, Hass Avocado and Harissa Hummus Sourdough Toast, Rose Water Yogurt Parfait and European Breakfast Platter.

Yet again dhaba, The Claridges, New Delhi: Enjoy the credible Indian flavors at Dhaba, The Claridges as it teams up with Culinary expert Harangad Singh for an interesting spring up. From 15-26 Nov, visit them for lunch 1230 hrs - 1445 hrs or supper 1900 hrs - 2330 hrs and partake in the Punjabi treats.

Occasion Hotel, Gurugram: Desi Authorities Vickrham Vicky and Maneesh S Srivastava are praising the credible food varieties from the wilderness district at Occasion Motel, Gurugram with the continuous food celebration Dastan-E-Outskirts alongside chief cook Manoj Das. Treat your sense of taste with a sensorial tryst at the food celebration between 18-27 Nov at VIVA, roof eating space, 7 pm onwards and appreciate outdoors barbecues, kebabs, and sizzlers.

Sana-di-ge, Delhi: Visit Sana-di-ge at Malcha Marg Chanakyapuri, for an ocean of flavors, gritty fragrances, and the tempting newness of the coast with the new Menu, which incorporates dishes like Kozhi Kokum (new kokum implanted chicken threw with real Mangalorean flavors), Meen Broil (surmai container threw in a tart zest blend in with cleaved shallots, shallow seared), Malabar Green Peas Curry (a veggie lover's pleasure - green peas cooked flawlessly with Kerala flavors in coconut milk), Bendekaayi Sole (handpicked garden - new okra threw with cut onion and kokum, wrapped up with newly ground coconut) and that's just the beginning.

Cooked by Roseate, New Delhi: It's the stylish patisserie and bistro in Vasant Kunj that offers dazzling open air perspectives on greens and foliage. Here, the entire day breakfast menu incorporates hand crafted granola, eggs, a solid decision of smoothie bowls and green toasts that are really great for the two children and grown-ups. It likewise offers a wide decision of newly heated breads that incorporates sans gluten, multigrain, sourdough and rye alongside a fine choice of tea and espresso. Here, the must-attempt dishes are Berry and Acai Smoothie Bowl, New Organic product Juice, Avocado Green Toast on decision of bread.