coffee cake

This coffee cake is perfect for Sunday mornings while reading the paper. Be prepared; it won't last long. Just like potato chips, you can't eat just one.

• Ingredients :
• Streusel Topping:
• ⅔ cup white sugar
• ¼ cup all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ cup cold butter
• Cake:
• 2 cups all-purpose flour
• ¾ cup white sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup cold butter
• 1 egg
• ¾ cup milk, or as needed
• 1 ½ teaspoons vanilla extract

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Make streusel topping:

Combine sugar, flour, and cinnamon in a medium bowl. 

Cut in butter until Mixture Resembles Coarse crumbs. Set aside.

Make cake: 

Combine flour, sugar, baking powder, and salt in a large bowl. 

Cut in butter until mixture Resembles Coarse crumbs. 

Whisk together egg and milk in a separate bowl, stir in vanilla.

Pour egg mixture into crumb mixture; mix just until moistened. Spread into the prepared pan and sprinkle with streusel topping.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes. Allow to cool before slicing