Components: Chopped greens of your alternative, rava (1 cup), oil, salt and Curry Leaves

Take some oil in a kadhai and saute the vegetable. Add salt, turmeric and curry leaves to this.

As soon as the greens have cooked correctly, add rava and roast it for someday. Now, switch the combination to a bowl and add water to it. Add curd to this and preserve it apart for someday.

Grease an idli mould and pour the combination into it. Steam it for half-hour. Serve it scorching with chutney.