Ginger Garlic Seafood and Tofu Delight Ingredients: 1 block of medium-firm tofu 8 oz Cod fish fillets 8 oz Jumbo shrimp, peeled and deveined Cornstarch for breading Cooking oil 4 slices of ginger 4 cloves of garlic, minced 1 Tbsp sesame oil 1 Tbsp scallions, finely chopped Sauce: 1 Tbsp soy sauce 1 Tbsp sugar 1 Tbsp rice vinegar 2 Tbsp chicken broth 2 Tbsp water Instructions: Cut tofu into square shapes and coat with cornstarch. Slice fish fillets and coat with cornstarch. Peel a ...