Peshawari Karahi is a spicy and aromatic chicken or mutton curry dish that originated in the Khyber Pakhtunkhwa (KPK) region of Pakistan. It is a popular dish that is usually served with naan bread or roti. Here is a recipe for making Peshawari Karahi at home:

Ingredients:

Instructions:

1. Heat the cooking oil in a large wok or karahi over medium-high heat.
2. Add sliced onions to the karahi and cook until they turn translucent.
3. Add the chicken or mutton to the karahi and cook until it changes color.
4. Add grated ginger, minced garlic, and chopped green chilies to the karahi and cook for 2-3 minutes.
5. Add chopped tomatoes, cumin seeds, coriander seeds, red chili powder, turmeric powder, and salt to the karahi. Mix well and cook for 10-12 minutes, or until the tomatoes are completely cooked and the oil separates from the mixture.
6. Add a splash of water if the mixture becomes too dry.
7. Add garam masala powder to the karahi and mix well.
8. Cover the karahi and cook for 5-7 minutes, or until the chicken or mutton is cooked through and tender.
9. Garnish the Peshawari Karahi with chopped fresh coriander leaves and serve hot with naan bread or roti.

Enjoy the delicious and spicy flavors of Peshawari Karahi at home!

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