If you’re looking to up your Steak game, then you need to learn how to cut a New York Strip Steak like a pro. This guide will show you everything you need to know, from picking the right steak to getting the perfect cut.

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Introduction

There’s something special about a New York Strip Steak. It’s simple, yet elegant. It’s tender, yet flavorful. It’s the perfect steak for any occasion.

And when it’s cooked to perfection, it’s absolutely delicious. But how do you cook a New York strip steak to perfection?

Here are some tips on how to cut New York strip steak like a pro:

-First, make sure you have a sharp knife. A dull knife will make it difficult to get clean, precise cuts.
-Next, start by cutting off the ends of the steak. These pieces are often tougher and not as desirable as the middle section of the steak.
-Then, cut the steak into even pieces. The thickness of your slices will depend on your personal preference. But remember, thicker steaks will take longer to cook.
-Finally, Season your steak with salt and pepper (and any other spices you like) and cook it to perfection.

Follow these tips and you’ll be sure to impress your friends and family with your perfectly cooked New York strip steak!

The Best Way to Cut New York Strip Steak

Step 1: Prepare the steak

First, let your New York strip steak come to room temperature. This will help ensure that your steak cooks evenly from edge to edge. To do this, remove the steak from the refrigerator about 30 minutes before you plan to cook it.

Next, pat the steak dry with paper towels. Then, season it generously with salt and pepper on both sides.

Once your steak is seasoned and at room temperature, it’s time to start cooking!

Step 2: Cut the steak

Once you have your steak trimmed and ready to go, it’s time to start cutting.

First, cut the steak into four equal portions. Then, using a sharp knife, cut across the grain of each steak at a 45-degree angle.

If you’re not sure which way the grain is running, look for the long lines of muscle fiber running through the meat. These lines should be parallel to one another, and cutting across them will result in shorter, more tender pieces of meat.

Once you’ve cut each steak into pieces, you can either serve them as is or give them a quick sear in a hot pan. Either way, you’re now ready to enjoy your delicious New York strip steak!

Conclusion

Now that you know how to cut a New York strip steak like a pro, it’s time to get cooking! Be sure to start with a high-quality piece of meat, and don’t forget to seasoning it generously before cooking. When it’s time to eat, enjoy your steak with a delicious glass of red wine.