Cooking is a part of our day-to-day life, and if you are someone who loves to cook, you will know that your utensils are your prized possessions. One such very common and useful utensil in an Indian kitchen is a Kadai. It is used almost every day to cook curries, fry food, and more. They are available in various varieties, sizes, and types. However, the Cast Iron Kadai is the best type and has been used for ages in the Indian kitchen. So, if you are interested in buying the best cast iron Kadai, you have landed at the right place. Here, we will discuss everything that you must know before buying a cast iron Kadai. Also, we have listed down some of the best cast iron Kadai in India along with their pros and cons, just for you, so that you can make a better decision.
Well, you might wonder that how hard it can be to buy the best cast iron Kadai in India? But there are many essential points which you should consider like dimensions, weight, durability, and other cookware specifications, which you will know in detail later in this article. First let us try to know more about cast iron Kadai, and its benefits.
Benefits of cooking food using a cast iron kadai:
As most iron utensils can last for generations if maintained properly and seasoned on a regular basis. Besides, iron Kadai’s have been a constant presence in every Indian kitchen from the very first, and a variation of this utensil can be found in almost all cultures. A well-made and well-maintained cast iron Kadai can last you a few generations. Also, it has many benefits of its own. Some of them are mentioned below:
It is a chemical free non-stick cookware:
A non-stick pan is made by using many harmful chemicals which get infused into your food. Whereas if we season a cast iron Kadai properly, you will notice that its surface automatically and naturally becomes just like a non-stick pan. Because of this your food won’t stick or burn, even if you use less butter, oil, etc. on the cooking surface. This will allow helping you eat healthy by reducing the fat content from your food.
It provides even cooking:
A cast iron Kadai can be heated up quickly and naturally, distributes the heat evenly to the entire surface of the Kadai. This helps in cooking your food evenly and provides the perfect texture according to your preferences.
It retains heat:
All cast iron utensils including Kadai can retain heat for a long time, which ensures that the foods can stay warm for a long time. Besides, you don’t even have to take the trouble of reheating them and thus, you can save your energy and gas as well.
It is a versatile product:
Basically, a cast iron Kadai is very versatile and can be used on different cooking surfaces like gas top, oven, grill, open fire, induction, and electric cooktop (if the base is flat). Besides, you can use it for different types of cooking techniques such as slow cooking, shallow frying, deep frying, sautéing, grilling, boiling, baking and even for poaching eggs.
It is very cost-efficient and durable:
If you love to cook and frequently shop for utensils, you will know that non-stick cookware or other cookware do cost a lot, and they don’t even last for long. Whereas, a cast iron Kadai is comparatively more cost-efficient and durable. You can easily buy a well-built, premium quality cast iron Kadai at a reasonable price range. Also, this type of Kadai requires minimal maintenance and you can very easily clean it.
List of Best iron Kadai in India:
Now, after knowing all the benefits of using a cast iron Kadai for cooking, you must consider buying one. But the question is which one is going to be the best cast iron Kadai in India, which you can buy and probably pass it on to you next generation? Well, to find that you would have to do some research. But, we know you don’t have the time to do that, so we have. Thus, to help you out, we did precise research and product analysis on all the products that are available in the market and came up with a list of some of the best cast iron Kadai in India.
01. The Indus Valley Pre-Seasoned Cast Iron Kadai/Kadhai
The Indus Valley Pre-Seasoned Cast Iron Kadai is one of the best-cast iron kadis that is available on the market. It is just the right product that you must have in your kitchen specifically if you love to slow-cook your curries and dal. It is durable and is made of heavy-duty iron, which can easily deal with high temperatures without getting damaged. The heat gets distributed evenly to the entire surface of the Kadai, which helps in enhancing the texture and flavor of your food. Besides, you can now plan a healthy minimal oil diet, as it requires a minimal amount of oil for cooking the food.
02. MANNAR CRAFT Preseasoned Cast Iron Kadai
MANNAR CRAFT Preseasoned Cast Iron Kadai is another popular product that you might consider bringing home. It is made of heavy-duty food-grade iron and has loop handles that will make sure that you can lift it easily. This cookware is handmade and has a non-stick coating so that you can experience a convenient cooking experience. It is efficient and the heat is distributed evenly to the surface for uniform and flavourful cooking. Besides, it has the ideal thickness and density that help in retaining heat for a longer time. Also, it is a pre-seasoned Kadai which is also dishwasher safe, thus you don’t have to give much effort to cleaning it.
03. Meyer Pre Seasoned Cast Iron 26cm Kadai
Meyer Pre Seasoned Cast Iron Kadai has every quality to fit into an Indian kitchen. It is very durable, pre-seasoned, and has no toxic coatings. It is a one-piece Kadai which had no screws or welding joints, which will help it stay in your kitchen for many years. The look of this Kadai is also very tempting and its shatter-resistant tempered glass lid acts like a jewel to the piece. With this, you can save time as it heats up really fast and also retains heat for a long time. You can conveniently use and handle it as it is equipped with easy-to-grip canvas grip handles which don’t heat up.
04. Mr. Butler Natural Pre-Seasoned Cast Iron Kadai
Butler Pre-Seasoned Cast Iron Cookware Kadai defines durability. It is a sturdy and tough Kadai that can be a part of your kitchen, even for your next generations. It is a pre-seasoned Kadai that will cook your food perfectly and evenly. It can retain heat for a long time and is made of natural non-stick material which is safe from toxins or harmful chemicals. It is versatile and compatible with different cooktops like gas, electric, and induction. It comes with comfortable handles, which will make working with this easy and hassle-free.
05. Vinod Legacy Pre-Seasoned Cast Iron Kadai
Vinod Legacy Pre-Seasoned Cast Iron Kadai is a heavy-duty and durable product. It has high heat retention and keeps your food warm for a long time. It distributes heat evenly to the surface and gives you the special browning in your dishes, which will not just make them look delicious but will also enhance the flavors of the dish. It provides healthy cooking as it has no toxic or chemical coatings and requires very less oil to cook your food. Besides, it also adds dietary iron to your food. The look of this product is beautiful and it comes with a Snug Fit Glass Lid that will allow you to monitor the progress of your food. It can be used for different purposes like pan-frying, searing, baking, sautéing, roasting, deep frying, braising, etc.
How To Choose The Best Cast Iron Kadai In India: A Buying Guide?
So, are you planning to buy a cast iron Kadai for your kitchen? Well, if yes, then you must know about some of the important factors that should be considered before buying one. Below we have listed those important factors, which can help you get the right product and enhance your shopping experience:
Size And Weight: This is one of the most important factors that you must consider before buying a cast iron Kadai. You will find kadis of different sizes and weighs in the market which can confuse you and thus you may end up buying the wrong one. Well, most of the iron utensils are heavily weighted, which might not be an ideal choice for your regular uses. Their weight generally depends on their size and thus if you have a small or medium-sized family, you can buy a smaller Kadai which will be light in weight and also can be used on a regular basis.
Build And Durability: You must take care of the material used in making your Kadai. Always go for a Kadai that is made of heavy-duty iron, also select the one that has 5 to 7 mm thickness, as they are more durable. Besides, the Kadai should be seasoned well so that your food doesn’t stick to the surface.
Compatibility: You will find Kadai’s of various types in the market, while some are versatile in nature and compatible with all cooktops and cooking techniques, some might have the rigid characteristics. Make sure that you select a cast iron Kadai that is compatible with the oven, open fire, gas top, grill, and electric cooktop.
Maintenance And Care: With a nicely seasoned cast iron Kadai, you don’t have to think much about maintenance. This type of kadis has a non-stick surface, which ultimately makes them rust resistant. Besides, cleaning the iron Kadai is extremely easy, you can just wash it with mild detergent, rinse with regular water and coat it with oil until you use it the next time. This will help your Kadai stay rust-free and will last for a long time.
Price: As you know, cast iron kadis are cost-efficient, in fact, it is more like a one-time investment. However, you must know that low cost doesn’t mean you will bring one that is made of cheap materials and durable. Go for a Kadai that is made of good quality materials and is sold at a reasonable price.
A good cast iron Kadai is convenient, versatile, durable, and compatible with multiple cooktops. You can select one according to your preference and merge the goodness of nature and modern features for your convenience. Also, you can explore the Frequently Asked Questions (FAQs) section given below, where we have answered some of the most commonly asked questions related to the best-cast iron Kadai in India.
Frequently Asked Questions (FAQs):
The Indus Valley Pre-Seasoned Cast Iron Kadai is considered one of the best-cast iron Kadai in India.
Technically, a cast iron Kadai is better than an iron Kadai, because a cast iron Kadai can distribute the heat to the surface better in comparison to iron cookware.
Along with many advantages, there is also a disadvantage of using a cast iron kadais. These Kadai’s are usually heavier in comparison to other cookware, which makes handling and working with them a bit difficult.
Generally, cast iron utensils are safe for use and are popular for searing. However, people with hemochromatosis must avoid iron as they may get affected by the toxicity of cast iron cookware.
There are many benefits of using a cast iron Kadai for cooking, such as:
It is a chemical-free non-stick cookware.
It provides even cooking.
It retains heat.
It is a versatile product.
It is very cost-efficient and durable.
Also read,
Best cast iron dosa tawa in India
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