Belgian beer is renowned and celebrated worldwide, with Belgium being the only country to inscribe beer culture on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. With its rich history and diverse range of flavours, Belgian beer holds a special place in the hearts of beer enthusiasts. When it comes to experiencing the culture of Belgian beer and cuisine, there’s no better place than the Belgian Beer Cafe.

A Brief History of Belgian Beer:

Belgium’s impressive variety of beers can be traced back to the 19th century when tax incentives encouraged breweries to remain small and sell beer directly to consumers from wooden barrels in their own pubs. This tradition of local production and consumption led to the preservation of unique strains of yeast and the individual character of beer styles in different regions of Belgium. Belgium is also home to Trappist breweries, where beer is brewed within the walls of monasteries by Trappist monks. These beers are highly sought after for their exceptional quality and craftsmanship. Only beers brewed within Trappist monasteries can bear the “Authentic Trappist Product” label, ensuring their authenticity and adherence to traditional brewing practices. Another fascinating aspect of Belgian beer culture is the art of beer pairing. Just as wine is paired with food, Belgian beers are often paired with specific dishes to enhance the overall dining experience. The Belgian Beer Cafe offers a menu that complements the flavours of its beers, allowing patrons to indulge in the harmonious combination of beer and cuisine. The Belgian Beer Cafe not only offers an extensive selection of Belgian beers but also provides an immersive experience that transports visitors to the historic and charming bars of 18th-century Brussels. The decor, ambience, and attentive service contribute to an atmosphere that pays tribute to the rich heritage of Belgian beer.

Lambic:

Lambic is a type of beer fermented using wild yeast and bacteria found in the air. It is well-known for its tart, sour, and fruity flavours. The use of oak barrels during brewing gives Lambic beer its distinct flavour profile.

Dubbel:

Dubbel beer is a dark amber-coloured brew with a malty flavour. It often features hints of sweetness derived from the addition of dark fruits like raisins or figs. Dubbel beer is typically medium-bodied and has a slightly bitter finish.

Tripel:

Tripel beer is a strong pale ale with a high alcohol content and a complex flavour profile. To brew Tripel beer, three times the amount of malt used in a standard Belgian ale is required, hence the name “Tripel.” This beer exhibits fruity and spicy flavours, with the use of oak barrels adding to its complexity.

Saison:

Saison beer, originally brewed for farm workers, is a light-bodied farmhouse ale. It boasts a fruity, spicy flavour with a subtle bitterness. Saison brewing involves the use of various herbs and spices, contributing to its unique taste profile.

Witbier:

Witbier, also known as “white beer,” is brewed using wheat and flavoured with coriander and orange peel. It has a light body and a cloudy appearance. Witbier offers a slightly sweet and spicy flavour, often garnished with a slice of orange to enhance the experience.

Trappist:

Trappist beer is brewed by Trappist monks in Belgium and is revered for its rich, complex flavours and high alcohol content. Using a variety of malted grains and hops, Trappist beer showcases a unique flavour profile that captivates the senses.

Belgian Strong Ale:

Belgian Strong Ale is known for its high alcohol content and complex flavour profile. The brewing process incorporates a variety of malted grains and hops, resulting in a rich, full-bodied flavour. Ageing Belgian Strong Ales in oak barrels adds an extra layer of complexity to the taste.

Spéciale Belge:

Spéciale Belges were developed in the early 1900s to rival imported British ales and continental lagers. These average-strength beers feature a distinctive red or copper colour, with a malty flavour profile. They offer a subtle fruitiness from the yeast and a bready, occasionally toasty malt character, all while maintaining a balanced and drinkable experience.

Oud Bruin:

Oud Bruin refers to a family of reddish-brown or brown beers with a caramel-chocolate malt flavour and a red-fruit complexity. They often combine sweet and sour characteristics, with some showcasing a dry, tannic finish reminiscent of vintage red wine.

Conclusion:

Belgian beer offers a diverse range of flavours that can be fully experienced at the Belgian Beer Cafe. Whether you’re a seasoned beer enthusiast or someone curious to explore the world of Belgian beer, the Belgian Beer Cafe is the perfect destination. It is a place where you can delve into diverse flavours, learn about brewing techniques, and immerse yourself in the cultural significance of Belgian beer. So, raise your glass, savour the flavours, and let the Belgian Beer Cafe take you on a journey through the exquisite world of Belgian beer. Cheers!