IMARC Group has recently released a new research study titled "Bean Pasta Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2022-2027", offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends, and competitive landscape to understand the current and future market scenarios.
How big is the bean pasta market?
The global Bean Pasta Market is expected to exhibit a CAGR of 10.8% during 2022-2027.
What are the major market drivers in the bean pasta market?
The global Bean Pasta market is primarily accelerated by the increasing number of health-conscious consumers. In line with this, the rapidly expanding food processing sector and the escalating demand for ready-to-eat (RTD) food products are boosting the market growth. Moreover, the rising incidence of lifestyle disorders, including diabetes, obesity, and gluten intolerance, has intensified the demand for healthier food alternatives, such as bean pasta. This, along with easy product availability in various flavors across different retail channels, is driving the bean pasta market growth. Furthermore, key market manufacturers are launching innovative product variants, such as protein-dense and gluten-free dried pasta noodles, to increase their consumer base, which, in turn, is providing an impetus to the market growth.
What is the bean pasta?
Bean pasta is a popular gluten-free alternative to traditional wheat-based pasta. They are made by grinding dried beans and legumes into fine flour, adding water to make the dough, and then kneading it to form pasta. Unlike regular pasta, it is high in fiber and protein and exhibits a low glycemic index. These attributes help lower blood cholesterol levels, promote muscle growth, reduce unhealthy body fat, stabilize blood sugar levels, and prevent insulin spikes. Currently, it is available in a variety of shapes and sizes, including spaghetti, fusilli, penne, shells, and fettuccine.
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Bean Pasta Market 2022-2027 Competitive Analysis and Segmentation:
Competitive Landscape With Key Players:
Who are the key players/companies in the global bean pasta market?
Banza LLC
Bellabondonza LLC
Ceres Enterprises Limited (Ceres Organics Limited)
Explore Cuisine
Harvest Innovations LLC (Archer Daniels Midland Company)
Jinan Mintian Flour Co., Ltd.
Kazidomi
LIVIVA Foods
Mxo Global Inc.
NutriNoodle
Pedon SPA
The Only Bean LLC
Tianjin ASO Organic Food Co. Ltd. (ASOF Group)
Trader Joe's Company
Key Market Segmentation:
The report has segmented the market into the following categories:
Breakup by Nature:
Conventional
Organic
Breakup by Type:
Dry
Fresh
Breakup by Raw Material:
White Bean
Black Bean
Mung Bean
Adzuki Bean
Soybean
Edamame
Green Bean
Others
Breakup by Pasta Type:
Spaghetti Pasta
Fettuccine Pasta
Rotini Pasta
Penne Pasta
Elbow Pasta
Shell Pasta
Others
Breakup by Packaging Type:
Cartons
Pouches
Cans
Breakup by End Use:
HoReCa
Household
Breakup by Distribution Channel:
Supermarkets and Hypermarkets
Convenience Stores
Specialty Stores
Independent Small Grocery Stores
Online Sales
Others
Breakup by Region:
North America
Asia Pacific
Europe
Latin America
Middle East and Africa
Explore Full Report Description At: https://www.imarcgroup.com/bean-pasta-market
Key Highlights of the Report:
• Market Performance (2016-2021)
• Market Outlook (2022-2027)
• Market Trends
• Market Drivers and Success Factors
• Impact of COVID-19
• Value Chain Analysis
• Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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