Richmond Station Dinner for Two

Menu includes:

• Gougères: gruyère, chives
• Endive Salad: beemster, brown butter croutons, granny smith apple vinaigrette
• Hand Cut Macaroni “Caccio e Pepe”:
  black pepper, garlic chilli bread crumbs, pecorino romano
• Braised Grass-Fed Organic Beef Shank: truffle polenta, grilled broccolini, black olive gremolata
  OR
  Roasted Maitaked Mushroom Steak
  truffle polenta, grilled broccolini, black olive gremolata
• Pain au Lait: Cocoa Meringue with Salted Caramel and Candied Hazelnuts
• Chocolates by Nishant:
  dark chocolate chilli, white chocolate orange, baileys

  Kew Vineyards Sparkling Pinot Munier (750ml)

Aloette at Home: Valentine’s Day

Menu includes:

• Cheese bread with roasted yeast butter

• Tuna tartare with wasabi, chive, rice chip

• Beet salad with lola rosa, smoked sheep yogurt, pecan

• Burrata with pistachio, lemon, crouton

• Orecchiette with prawns, Bianco DiNapoli tomato, chili

• Miami cut Striplion with crab hollandaise, wilted kale, cipollini onion

• Ruby Chocolate mousse with freeze dried raspberry, lemon balm

• Chocolate Truffles

Pompette

Menu includes:

• Spelt Sourdough Bread, Espelette pepper Butter
• Vol au vent
• Lobster, prawn, scallops & mushroom
• Veal Tartar, Tonnato Sauce
• Striped bass, Jerusalem artichokes, coco beans & ginger beurre blanc
• Passion fruit Tropézienne (dessert to share)

Gia Valentine’s – Vegan / Vegetarian Menu for 2

Menu includes:

• Focaccia – Barese style, with potato, rosemary & garlic oil *vegan

• Baby Gem Salad – enoki mushroom, crispy shallot, pangrattato & almond vinaigrette *vegan, contains soy

• Sautéed Rapini – roasted garlic olive oil, lemon juice, peperoncino, violife parmesan *vegan

  MAIN – choice of:

• Porcini Agnolotti for 2 – porcini, wild mushroom, butter & 3 year gouda *vegetarian

• Vegan Lasagna for 2 – tomato sugo, creamy cashew bechamel, bolognese ragû, vegan mozzarella, violife parmesan

• Spaghetti Funghi for 2 – truffle butter, cashew ricotta, Tuscan kale, mushrooms, violife parmesan *vegan

  DESSERT:

• Chef’s surprise for two *vegan

Ascari Hospitality Group x Pearl Morissette x Somm™ Valentine’s Day Dinner

Ascari Hospitality Group, Pearl Morissette and Somm™ have set up a three-course dinner for two.

Extras: You’ll also get a link to pre-recorded video instructions featuring Executive Chef and Co-Owner, John Sinopoli. On Feb 12th at 7PM, they’ll host a live Q&A, as John explores the menu and low intervention wines, alongside Svetlana Atcheva, Pearl Morisette’s Wine Director.

Menu includes (requires light preparation at home)

• LA CORONA CASUNZIEI: stuffed pasta “crown” / smoked ricotta and beet filling / brown butter sauce / poppyseed
• POLLO E TARTUFO: brioche crusted chicken breast / layered black truffles / madeira jus (Veg Option: Cavolfiore e Tartufo – brioche crusted cauliflower, layered black perigord truffles, madeira jus)
• ROASTED MUSHROOM: cremini mushroom / honey mushroom / salmoriglio
• HERB SALAD: green leaf lettuce / red leaf lettuce / boston bibb lettuce / fresh mint, chives and dill / dill cream
• CHOCOLATE RASPBERRY TART: Dark Chocolate Cremeux / Milk Chocolate Caramel / Almond Praline / Almond Dacquoise / Raspberry Gelee
• ASSORTED CHOCOLATE BONBONS

Two bottles of wine:

• 2019 Irreverence (White Blend)
• 2020 Racines du Ciel (Cabernet Franc)

Add Ons:

• OYSTERS: 12 oysters, shucker, mignonette, boss sauce, horseradish. $50.00 + Tax
• TRUFFLES: 20gm Black Truffle w/slicer $75+tax

Note: they also have a Family Day Brunch kit for the 18th and 19th. See more info here. 

Maison T

Maison T is known for Asian-French fusion.

Menu Includes:

• Hokkaido Scallops, Shrimp, Broccoli Salad, Yuzu, Green Peppercorn Dressing
• Wild Mushroom Fricasse, Roasted Chicken, Truffle Cream Sauce
• Quebec Venison, Celery Root and Potato Puree, Root Vegetables, Chartreuse Sauce
• White Chocolate Mousse, Berries, Caramelized Pastry, Pistachio Creme Anglaise

Donna’s

Menu Includes:

• Marinated Octopus, Salt Spring Mussels & Shrimp with paprika, white onion and basil
• Stracciatella with castelvetrano olives
• Winter Salad with celery, fennel, pear & pistachio
• Sourdough Bread & Butter
• Beef Cheek with peppercorn sauce, collard greens
  and a twice baked potato w/ sunchokes & cheddar (requires basic reheating at home)
• Chocolate Custard Pie with peanut butter cream

Caviar and Truffle

Menu Includes:

• 50g French Baeri Sturgeon Caviar
• 30g Transmontanus Sturgeon Caviar
• 2 tasting spoons
• 1 caviar tin opener Kaviari

Azhar Kitchen & Bar Tasting Menu

Menu to be released soon – you can pre-book your box in advance. Options for add-on wine.