Cream of Tartar Tablespoon to Ounce Converter
Type a value in the Tablespoons field to convert it to Ounces:
Ounces(oz.):
Cream of Tartar Tablespoon to Ounce Conversion Table
| Tablespoons | Ounces |
|---|---|
| 1 | 0.407 |
| 2 | 0.814 |
| 3 | 1.221 |
| 4 | 1.628 |
| 5 | 2.035 |
| 6 | 2.442 |
| 7 | 2.849 |
| 8 | 3.256 |
| 9 | 3.663 |
| 10 | 4.070 |
| 11 | 4.477 |
| 12 | 4.884 |
| 13 | 5.291 |
| 14 | 5.698 |
| 15 | 6.105 |
| 16 | 6.512 |
| 17 | 6.919 |
| 18 | 7.326 |
| 19 | 7.733 |
| 20 | 8.140 |
Cream of Tartar Tablespoons to Ounces Conversion Formula
Tablespoons = Ounces * 0.407
For example, if you want to convert 4 tablespoons of Cream of Tartar to ounces using the formula above.
4 tbsp = (4 × 0.407) oz = 1.628 oz
Herbs and Spices
Herbs and spices are used to develop the character of a Recipe as they flavor other foods and ingredients.
They also distinguish key ethnic and national dishes from each other.
For instance,
- Italian recipes use parsley, basil, rosemary, and oregano
- Scandinavian recipes use dill weed
- French recipes use tarragon and chive
As important as they sound, herbs and spices can be troublesome in measurements and conversions.
Some of the recipes measure the herbs and spices in tablespoons. This web page will help you decide and estimate herbs and spices in approximate quantities.
For example,
If a recipe mentions 1 tablespoon of Cream of Tartar, then you would use 0.407 ounces.
Mass Measurements
Here we use the standard American measures of weight (mass): ounces and pounds.
- One American pound equals 16 ounces.
- One American ounce equals 28.349 grams.
These measurements are typically abbreviated as follows:
- Ounce = oz.
- Pound = lb.
Volume Measurements
In the United States, we measure volumes using containers or vessels that hold a certain number of fluid ounces. Smaller amounts are measured in teaspoons and tablespoons. These volume measuring containers or vessels are called the cup, pint, quart, and gallon.
- 3 teaspoons make up 1 tablespoon.
- 2 tablespoons make up 1 fluid ounce.
- 1 cup contains 8 fluid ounces.
- 1 pint contains 2 cups (16 fluid ounces).
- 1 quart contains 2 pints (32 fluid ounces).
- 1 gallon contains 4 quarts (128 fluid ounces).
These measurements are typically abbreviated as follows:
- Teaspoons = tsp. (always lowercase)
- Tablespoon = tbsp. or Tbs.
- Cup = c., or cup
- Pint = pt.
- Quart = qt.
- Gallon = gal.
- Fluid ounce = fl. oz.
- “The Book of Yields: Accuracy in Costing and Purchasing, 7th Edition” by Francis T. Lynch, 2008
- Guidance for Industry: Guidelines for Determining Metric Equivalents of Household Measures
