The Food grade cellulose market refers to the industry that produces and sells cellulose-based ingredients for use in the food and beverage industry. Cellulose is a natural polysaccharide that is found in plant cell walls and is commonly used in food as a thickener, stabilizer, and texturizer. The food grade cellulose market includes a wide range of products, including microcrystalline cellulose, carboxymethyl cellulose, methyl cellulose, and hydroxypropyl cellulose. These ingredients are used in a variety of applications, such as baked goods, dairy products, processed meats, sauces and dressings, and beverages.

The market is driven by the increasing demand for natural, plant-based ingredients in food and beverage products. Additionally, the rising demand for low-calorie and low-fat food products has led to increased use of cellulose as a fat replacer and bulking agent. The market is highly competitive, with numerous players operating globally. Some of the key players in the food grade cellulose market include DuPont de Nemours, Inc., FMC Corporation, Ashland Global Holdings Inc., J. Rettenmaier & Söhne GmbH + Co. KG, and Akzo Nobel N.V.

Overall, the food grade cellulose market is expected to continue to grow in the coming years, driven by increasing consumer demand for natural, plant-based ingredients in food and beverage products.