Amelia Christie-Miller discovered her love for good beans while studying in Spain at the age of 21. Hungover and without any other food in her home, she reluctantly tried a jar of heirloom butter beans recommended by a friend. Surprisingly, she found them to be completely different from the baked beans she disliked as a child and thought that this experience needed to be shared with British people.

What sets Bold Bean Co apart is the selection process and cooking method they use. The company only uses the best beans, which tend to be larger with thin skins and tender centers. These beans are more expensive to grow but have a superior taste. Additionally, Bold Beans are cooked for over 12 hours to ensure tenderness and are constantly seasoned with salt. This attention to seasoning means they can be cooked without any stock or enjoyed straight from the jar.

Last year, Bold Bean Co sourced its beans from Spain, Mexico, and Poland. However, they are excited to announce their first British bean, the carlin pea from Lancashire. Beans have a rich history and have been cultivated for thousands of years. They have played important roles in various cultures, from Roman beliefs about reproduction to ancient Greek election methods.

Beans have always been appreciated in Britain as well. They were a staple food in the earliest English cookbook, and they were particularly important for feeding the slave population in Anglo-Saxon England. Beans also have positive environmental impacts, as they put nitrogen back into the soil and can grow in various climates.

Considering all these factors, it’s no wonder that beans are the answer for Amelia Christie-Miller. She believes that beans have contributed to our civilization and that they have nutritional and environmental benefits.

For the latest headlines, follow our Google News channel

Source link