Whether you’re a fan of Tex-Mex or Mexican Food, there are a lot of great recipes out there. It’s also easy to find great Mexican restaurants in your area.

Tacos

Throughout the world, Mexican food is a common cuisine. Popular dishes include tacos, burritos, chimichangas, flautas, and sopes.

Mexican cuisine is based on Mesoamerican cooking traditions. These traditions are believed to have originated from the Aztecs. Mexican dishes often incorporate native ingredients like corn, squashes, and avocados. However, waves of immigration brought new ingredients from other countries.

Tacos are typically made with corn tortillas. A typical filling for tacos is meat. Common vegetables include corn, zucchini, Swiss chard, and spinach. The filling is usually topped with cilantro, chopped onions, and chili sauce. A spicy salsa may also be used as a topping.

Aguachile is another traditional drink, containing cucumber, cilantro, onion, and shrimp. Aguachile is often served on a tostada or crunchy tostada.

Enchiladas

Often a staple of Mexican cuisine, enchiladas are tortillas filled with a variety of ingredients. They can be made with beef, chicken, or vegetables. The fillings are topped with shredded cheese and served with a side of rice or refried beans. The sauce can be spicy or mild.

There are many variations of enchiladas, depending on where you live. Most are simple, but there are also elaborate versions. Some of the most popular are the potosinos enchiladas and the mole enchiladas.

The origins of enchiladas are unclear. They are thought to have originated in the 18th century in Mexico. At the time, corn was a staple crop. The corn tortillas were dipped into a chili sauce. The Aztecs called the corn tortillas tlaxcalli, meaning “acorn tortilla.”

In the early 19th century, the Spanish conquistadors documented a feast consisting of enchiladas. The tortillas were white as snow and served on clean napkins. The meal was documented by Bernardino de Sahagun. His description is considered the earliest description of enchiladas in European literature.

Mole

Often considered the quintessential Mexican food, mole is a rich, creamy sauce made with many ingredients. It is served over tortillas, rice or meat. It is also used as a topping for tamales and eggs.

Mole was once a special treat eaten only a couple of times a year in some of the more remote towns in Mexico. However, the dish has made its way to some of the finest restaurants in Mexico City.

There are many different varieties of mole. Generally, they blend chiles, sugar, dried fruit, nuts, spices and thickeners into a rich sauce. The color of the sauce depends on the ingredients used. Occasionally, it is thickened with mashed plantains.

Torta ahogada

Originally from Jalisco, Mexico, torta ahogada is a Popular Mexican Food. A sandwich filled with pork carnitas, the dish is served in restaurants or on the street with hot sauce and lime wedges. It is a popular snack or meal and has been a part of Mexican food culture since the early 1900s.

The dish is served hot, but can be eaten cold. The sauce is very spicy and is served in individual bowls. Served with fresh lime wedges, the dish is usually topped with radishes, avocados and queso fresco.

Torta ahogada is served in many Mexican restaurants in Guadalajara. It can be purchased on the street and is a favorite breakfast and snack in Mexico. It pairs well with ice-cold agua fresca or cerveza. It is also a perfect cure for a hangover.

Cochinita pibil

Originally from the Yucatan Peninsula in Mexico, Cochinita pibil is a delicious pulled pork dish that has a distinct flavor. The meat is incredibly juicy and is very tender. It is served with warm corn tortillas and pickled onions, and topped with a salsa.

The dish was originally made with armadillo, but the Spanish conquerors introduced pork to the dish. The resulting dish is a favorite throughout Mexico and has become popular in many parts of the world.

Cochinita pibil can be prepared in the traditional way using an earth oven, or by cooking it in an oven or pressure cooker. Although the traditional method is time consuming, it sticks closely to the original recipe.

Chipotle

Founded in 1993, Chipotle is a fast casual Mexican food chain. It specializes in tacos and burritos. The food at Chipotle is inspired by the Mexican flavors and ingredients, but it is Americanized in order to appeal to American customers.

Chipotle uses fresh ingredients and classic cooking methods. It emphasizes sourcing responsibly raised ingredients, using no additives or preservatives. In fact, it is one of the first national restaurant chains to commit to a goal on organic produce.

Chipotle has more than 2000 locations in the United States, Canada, and Western Europe. Chipotle’s mission is “Food With Integrity” and it strives to use natural raised ingredients, and never adds hormones or antibiotics to its meat.

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