NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM
From one of America’s finest food writers, the founder of The New York Times Cooking section, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.
From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the Times’s resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time.
Bring the magic of a handmade Christmas into your home with 40 projects for gifts, decorations, and homemade wrapping paper.
Save time and money with the festive craft projects in Homemade Holiday. Clear, step-by-step instructions guide readers to create fresh flower garlands, bake edible gift tags, make homemade bath salts, and paint authentic tree ornaments. With last-minute ideas and lots of inspiration, this book will help you wrap up gift-giving and decorating for the holiday season.
Enjoy family-friendly recipes that are ready in no time, when you’ve got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry.
Today’s Book Club Chat :
Today at the Library – the Book Club is meeting. Holiday Decorations and entertaining is up for discussion
