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Easter Strawberries

Our Chocolate Covered Easter Strawberries are unbelievably easy to make and just as delicious. This yummy bite of chocolate with a burst of fresh fruit is a brilliant reminder that all things wonderfully Spring are around the corner!

The official start of Spring is right around the corner, but as I look out my window I still see snow on the ground (boo!).

However, I know that in a very short time the snow will be a distant memory and warmer weather, blooming flowers and longer days are right around the corner (yay!).

This time is year is my absolute favorite season for those reasons and so many more. The world outside comes alive with beautiful colors and the freshness of the outdoors.

Bring those beautiful colors and freshness inside with these adorable Easter Strawberries.

Let your kids help dip the Strawberries and let them be creative with the decorations. It’s edible craft time with your family! Have the kids deliver some of their special treats to the neighbors or put them on a beautiful platter to serve on your holiday table.

If you love fresh fruit, and strawberries are your favorites, try my Easy Chocolate-Covered Strawberries, Strawberry Banana Smoothie Bowl, or Fruit Tacos with Fresh Berries.

Ingredients Needed For Easter Strawberries Recipe

Here is what you will need to make these adorable Easter Strawberries!

  • Strawberries – fresh berries
  • White Chocolate – white and colored candy melts are great substitutes
  • Oil-Based Food Coloring
  • Sprinkles – Spring and Easter colors are ideal but use what you desire

How To Make Easter Strawberries

This recipe makes three different designs, but every single one is simple to make! Here’s how to make carrot, bunny bottoms, and decorated Easter egg Easter strawberries!

Carrot

  1. In a medium bowl, melt the white chocolate at 30 second intervals in the microwave. Stir after each 30 seconds until smooth.
  2. Once the chocolate is melted and smooth, stir in the orange food coloring until you reach the desired color.
  3. Leaving the leaves on the strawberries, dip them into the orange melted chocolate all the way up to the leaves.
  4. Place on a parchment paper or waxed paper lined baking sheet or a silicone mat.
  5. Place the remaining orange melted chocolate in a piping bag, cut off a small portion of the tip and drizzle over the strawberries.

Bunny Bottoms-Decorated Easter Strawberries

  1. First, slice the leaves off the top of the strawberries.
  2. In a medium bowl, melt the white chocolate at 30 second intervals in the microwave. Stir after each 30 seconds until smooth.
  3. Dip the strawberries in to cover completely.
  4. Place on a parchment paper or waxed paper lined baking sheet or a silicone mat and allow to set completely.
  5. Next pipe a small mound of the white chocolate toward the top of the strawberry.
  6. Sprinkle on desired color of sprinkles.

Decorated Egg

  1. To start making Easter strawberries, slice the leaves off the top of the strawberries.
  2. In a medium bowl, melt the white chocolate at 30 second intervals in the microwave. Stir after each 30 seconds until smooth.
  3. Dip the strawberries in to cover completely.
  4. Place on a parchment paper or waxed paper lined baking sheet or a silicone mat and allow to set completely.
  5. With the remaining melted chocolate, stir in desired food coloring, stir and mix thoroughly.
  6. Put the colored melted chocolate into a piping bag, cut off a small portion of the tip and drizzle over berries.
  7. Add sprinkles immediately after drizzling with melted chocolate.
  8. Allow to set completely.

Easter Strawberries Recipe Notes And Tips

  • If you don’t have a piping bag, a food storage bag will work in the same manner.
  • Divide up the melted chocolate into several small bowls and use different colors of food coloring as desired.
  • Allow the strawberries to sit at room temperature for 30 – 45 minutes, rinse and dry them very well. This will cut down on the excess moisture on the outside of the berries and allow chocolate to adhere better.
  • Allow the chocolate covered berries to set up and harden at room temperature for at least 30 minutes. It will take about 10 – 15 minutes if placed in the fridge or 5 – 10 minutes if put in the freezer.

Variations Of Easter Strawberries To Try

  • It’s pretty easy to find fresh berries year round so why not change up the colors of candy melts or food coloring and make these for any holiday you want. Orange and black for Halloween, Red and Green for Christmas or Green for St. Patrick’s Day.
  • Dip the berries in white melted chocolate. Use pink melted chocolate in a piping bag to pipe on little bunny ears and black melted chocolate to pipe on a sweet little bunny face. 😉
  • Cover the strawberries in dark chocolate and drizzle with Spring colors and sprinkles.
  • Dip the strawberries in pink, yellow, green or orange melted colored chocolate and then decorate like an Easter egg.

FAQs

Here are some common questions about our Easter Strawberries recipe. If you don’t see your question below, please leave it in the comments so I can answer it!

Why does the recipe call for oil-based food coloring?

I recommend oil-based food coloring for this recipe because they contain unique ingredients that blend much better with fats and oils.

Therefore, these oil-based works better in chocolates, cake batter, fondant, and other creations that are fat-based.

How long will my Easter strawberries stay fresh?

Typically they will keep for up to 2 – 3 days in an air-tight container in the refrigerator. If the chocolate begins to fall off or the tops appear soft and mushy, they should be discarded.

Can I freeze these Easter Strawberries?

Yes, you can freeze them for up to 1 month. Place them on a baking sheet for about 3 hours until they are frozen solid. This will prevent them from sticking together once you place them in a freezer-safe container.

When you are ready to remove them from the freezer, allow them to defrost in the refrigerator for at least an hour before serving.

More Incredible Fresh Fruit-Filled Recipes To Try

If you love these Easter strawberries, try these other delicious ideas too!

  • Cheesecake Strawberry Poke Cake
  • Caramel Apple Wrap (TikTok Tortilla Wrap Hack)
  • Peanut Butter, Nutella and Banana Sushi Roll
  • No-Bake Berry Cheesecake Parfait
  • Strawberry Spinach Salad

Easter Strawberries

Our Chocolate Covered Easter Strawberries are unbelievably easy to make and just as delicious. They're perfect for spring or Easter at home or a party!

Ingredients

  • Strawberries
  • White Chocolate
  • Oil Based Food Coloring
  • Sprinkles

Instructions

Carrot:

Melt white chocolate in microwave at 30 second intervals and stir until smooth

Stir in orange oil based food coloring until desired shade is reached

Dip strawberries (leaves left on) in and cover all the way to the to the leaves

Place on wax paper lined plate and allow to set

Pour remaining orange chocolate in piping or food storage bags and cut a small tip off

Drizzle over berries

Bunny Bottoms:

Trim the leaves off the berries

Melt white chocolate and dip berries in to cover completely

Place on wax paper lined plate and allow to set

Pipe a small mound of chocolate near the top of the berry and shake on sprinkles

Decorated Egg:

Trim leaves off the berries

Melt white chocolate and dip berries in to cover completely

Place on a wax paper lined plate and allow to set

Stir in desired color of food coloring and pour into piping or food storage bag and cut a small tip off

Drizzle over berries and immediately add sprinkles

Allow to set, serve, and enjoy!

The post Easter Strawberries appeared first on Made In A Pinch.



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