Chocolate-covered strawberry brownies are classic, moist, gooey brownies with a fresh, juicy strawberry surprise sandwiched between the brownie and chocolate ganache topping. Enjoy a twist on the decadence of chocolate-covered strawberries with only a fraction of the work!

There are a few special treats that come to mind when you think of Valentine’s Day: flowers, chocolates, chocolate-covered strawberries, and jewelry.

Let’s forget about the flowers and jewelry for a minute and talk about the food. LOL

Who doesn’t love those gorgeous, red strawberries covered in chocolate and a delicious box of chocolates?

So what would you say to Chocolate-Covered Strawberry Brownies?!?!

We started with a delicious batch of rich brownies. Topped them with a layer of fresh strawberries and then covered with a mouthwatering, decadent chocolate ganache.

PERFECTION….right?!

Here is your chance to wow your special someone with a spectacular dessert that they will think you spent all day preparing for them.

Strawberries are classic for Valentine’s Day. 😁

If you want to enjoy more strawberry Valentine’s Day recipes, check out Air fryer Valentine’s Day Homemade Strawberry Pop-Tarts and Cheesecake Strawberry Poke Cake!

Ingredients Needed To Make Chocolate-Covered Strawberry Brownies

Here’s what you’ll need to make these super easy chocolate strawberry brownies! Please take a look at the handy printable recipe card at the bottom of this post to get the full recipe.

• Brownie Mix – additional items for brownie mix will also be required
• Fresh Strawberries – chopped
• Semi-Sweet Chocolate Chips – milk chocolate chips will work as well
• Heavy Cream – any brand will work

How To Make Chocolate-Covered Strawberry Brownies

Here’s how to make chocolate-covered strawberry brownies. You won’t believe how easy they are to make, and they’ll surprise and delight anyone who tries them!

Step 1

Begin by preparing and baking the brownies as per the directions on the box. Allow the brownies to cool completely.

Step 2

While the brownies are cooling, Prep the strawberries by washing, patting them dry, removing the stems, and chopping.

Step 3

Once the brownies have cooled, sprinkle the chopped strawberries over the top of the brownies.

Step 4

Next, place the chocolate chips in a heat-safe bowl.

Step 5

Put the heavy cream in a microwave-safe bowl or measuring cup and heat for approximately 1 – 2 minutes. Heat until just steaming but do NOT boil.

Step 6

Next, pour the heavy cream on top of the chocolate chips. Cover the bowl with a lid for about 3 – 4 minutes.

Step 7

Take the lid off the bowl and stir the heavy cream and chocolate chip mixture until smooth. Then pour over the strawberries.

Step 8

Place the pan in the refrigerator and allow it to cool for 20 – 30 minutes.

Step 9

Slice with a hot knife and serve!

Chocolate-Covered Strawberry Brownies Recipe Notes And Tips

• Draining and drying the strawberries is a very important step with this recipe. If you do not pat dry, the moisture from the strawberries will change the texture of your brownie and chocolate covering.

• When chopping the strawberries, the size of the chop is completely your preference. You might prefer quartered or halved will work well. There is no wrong way to do this. 😉

• If you have a favorite made from scratch brownie recipe, by all means use what you like best!

Variations of Chocolate-Covered Strawberry Brownies To Try

• Change up the flavor to your taste by using mint chocolate chips, white chocolate, butterscotch, peanut butter or dark chocolate.

• Pretty it up! Add some sprinkles, pearls or small heart shaped candies to the top. I would wait to add the sprinkles until the chocolate topping has cooled for about 10 minutes in the refrigerator. Then place back in fridge to complete the cooling process.

• Instead of strawberries, try blueberries, blackberries, or raspberries. They’re all definitely ideas for a delicious change worth trying. I personally prefer the red berries in this recipe! 😉 Be sure to wash and completely dry the berries.

FAQs

Here are some frequently asked questions about this Chocolate-Covered Strawberry Brownie recipe. If you don’t see your question below, please leave it in the comments so I can answer it!

Can I use frozen strawberries in this recipe?

I would not recommend using frozen strawberries in this recipe. Frozen strawberries hold in lots of moisture. When they thaw out, they would produce too much juice for this recipe.

If heavy cream is not available, what else can I use?

If you have regular cream, that should work as well.

How long will my Chocolate-Covered Strawberry Brownies keep in the fridge?

They will keep for up to 2 days in the refrigerator stored in an air-tight container. Please note that this dish is best eaten fresh.

After a day or so the strawberries will soften as they begin to lose moisture which will change the texture of your dessert.

Can I freeze Chocolate-Covered Strawberry Brownies?

I would not recommend freezing this dish because the berries will get mushy.

However, if you do, you can keep them frozen for up to 3 months. I would eat them slightly thawed so they do not become too mushy or watery when completely thawed.

Can I double this recipe?

Absolutely! Super easy to do. You could also buy the brownie mix that works in a 9 x 13-inch pan then just add more strawberries and make a double batch of the chocolate topping. YUM

More Scrumptious Strawberry Filled Recipes To Try

If you love this Chocolate-Covered Strawberry Brownies recipe, check out these other delicious strawberry-related recipes too!

• Old-Fashioned Strawberry Pretzel Salad Dessert
• Strawberry Stuffed French Toast
• Strawberry Banana Smoothie Bowl
• Homemade Strawberry Milk

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