If you’re a coffee-lover, you do NOT want to miss out on enjoying coffee bombs. Try these White Chocolate Caramel Cappuccino Bombs and your morning coffee will never be the same again!

Hot cocoa bombs EXPLODED in popularity last year. And why not? They are so much fun – and a wonderful mystery for the kids!

So what if you’re not a fan of hot chocolate…or you want something a little more adult? Well, I’m guessing that coffee may satisfy your craving. Winter, spring, summer, or fall – coffee takes care of it all!

Make sure you check out these delicious White Chocolate Mocha Coffee Bombs!

But I knew that I needed to add another offering in the coffee bombs department because busy moms are tired moms!

So I set about making these White Chocolate Caramel Cappuccino Bombs to add a special, creamy, indulgent sweetness to your morning coffee!

Aren’t they beautiful?

Well, not only are these White Chocolate Caramel Cappuccino Bombs beautiful, but they’re incredible and rich-tasting, too!

There’s no easier – or more fun – way to get your caffeine fix in the morning than by enjoying these Cappuccino Bombs. All you have to do is drop them in a cup of piping hot milk for an unforgettable homemade Cappuccino!

If they seem like too much work, just give them a try. They take just a little bit of time, but the final product is SO worth it.

And they make the BEST handmade gifts for teachers, holidays, Mother’s Day, birthdays – any day! If you have a coffee-lover in your life (don’t we all??), then you need to make these right away as a gift. 😁

What are Cappuccino Bombs?

If you’re familiar with hot Chocolate bombs, these are basically the same thing filled with cappuccino mix instead of hot cocoa mix.

If you’re NOT familiar with hot cocoa bombs, well, these are hollow chocolate candy shells that are filled with cappuccino mix.

They basically look like a giant gumball 😂

But the magic happens when you put them into a mug of hot liquid. (read more about that down below)

What You’ll Need To Make White Chocolate Caramel Cappuccino Bombs

Here’s what you’ll need to make these White Chocolate Caramel bombs of deliciousness!

• 6 oz white vanilla flavored candy melts
• 1-2 oz milk chocolate melting wafers
• 6 tbsp white chocolate caramel cappuccino instant mix
• White sprinkle mix
• Semi sphere silicone mold
• Small plate
• Large plate
• Spoon or pastry brush
• Pastry bag or ziplock bag
• Scissors

How To Make White Chocolate Caramel Cappuccino Bombs

The process for making these cappuccino bombs looks long and complicated, but it’s much easier than it seems at first.

Step 1

Put a large plate into the freezer.

Step 2

Place candy melts in a microwave-safe bowl and heat on high in 30-second increments. Stir in between each heat session, until candy is fully melted.

Step 3

Place a spoon full of melted candy into each mold cavity and use the spoon or pastry brush to coat the entire mold cavities, making sure to get all the way up the edges.

Step 4

Put the mold in the freezer for 5 minutes, then remove and repeat step 3 for the second layer of candy coating. Freeze for another 5 minutes.

Step 5

Pour the remaining melted candy into a pastry bag or ziplock bag and snip the end with scissors.

Step 6

Add chocolate melting wafers to a pastry bag or resealable plastic bag and heat in microwave for 30-second intervals, massaging bag between each heat session, until fully melted. Snip of the end or corner with scissors.

Step 7

Remove the candy-coated molds and the plate from the freezer. Remove white candy half spheres from the mold. Place them on the chilled plate.

Step 8

Add 1 tablespoon of cappuccino mix to 6 of the half spheres.

Step 9

Heat the small plate in the microwave for 2 minutes.

Step 10

Place one empty half-sphere upside down on the hot plate and move around slightly to melt the top layer.

Place it on top of the cappuccino-filled sphere and secure the two ends together by piping a bit of white candy at the seam.

Step 11

Using the milk chocolate-filled pastry bag, drizzle the top of the cappuccino bomb with melted milk chocolate in a back and forth motion. Add sprinkles on top.

How do I use Cappuccino bombs?

When you are ready to enjoy your white chocolate caramel cappuccino bomb, place it in a mug. Pour hot milk or water on top.

Then sit back, relax, and watch your cappuccino bomb melt, open up, and release everything inside. 

Use a spoon to mix everything together then drink and enjoy!

Recipe Tips

• Be very careful when melting chocolate in the microwave. Place the chocolate in a microwave-safe bowl, and heat in 30-second increments, stirring really well in between each so the chocolate doesn’t scorch.

• You can make your own cappuccino mix or use your favorite store-bought mix.

• Be very careful when forming these – it’s a thin layer of chocolate and will crack very easily. Press gently.

• Do not rush the melting or hardening process. Be patient.

• Any spherical mold will work, but I recommend this one.

• Smooth out any air bubbles in chocolate after placing it in silicone mold using the back of a spoon.

• Fee free to wear food safe gloves to help prevent finger prints so your chocolate stays smooth.

• Can add some mix ins such as marshmallows or sprinkles.

• Make sure your liquid is hot enough or they won’t open. Once the chocolate is melted, stir and enjoy!

Variation Ideas

• I used white chocolate, but feel free to use a different kind of chocolate such as milk chocolate, dark chocolate. You could even melt some butterscotch chips for an extra sweet and rich flavor!

• Play around with the flavors. Add chocolate chips to your cappuccino mix. Add some instant espresso powder. Try mocha or toffee cappuccino instant mix flavors for a different taste.

FAQs

Got questions about these white chocolate caramel cappuccino bombs? See if I’ve answered your question below!

Can I change the flavor?

Totally, I just happen to think this is a delicious combo with the white chocolate shell. If white chocolate caramel isn’t your thing, try one of these:

• White Chocolate Caramel
• Double Mocha
• French Vanilla
• English Toffee
• Hazelnut
• Salted Caramel

What kind of chocolate should I use for my cappuccino bombs?

I recommend using a good quality melting chocolate because low-quality chocolate won’t melt smoothly. The last thing you want is lumpy or cloudy-looking chocolate!

Can I store my coffee bombs?

You can store them for about 2 weeks in an airtight container at room temperature.

If you notice them beginning to melt, you can also place them in the fridge and then place them back at room temperature.

Do cappuccino bombs have caffeine?

Yep! If you want to lower your caffeine intake, swap out the cappuccino mix for this decaf instant coffee.

These easy DIY Coffee Bombs are so much fun and add a bit of sweetness to your morning coffee! These also make a great gift.

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