Preparation:
Preparation time: 45 mins
Cooking time: 20 mins
Serving: 2
Ingredients:
- 250 gm salmon fish
- 2 teaspoon spice black pepper
- 3 teaspoon dill leaves
- 2 lemon
- sea salt as required
Instructions:
- To begin with, this recipe wash the fish fillets and pat dry them. Then take a lemon and carefully cut it into 6 thin slices, keep aside. Place your chopped salmon on a clean tray with 2 sheets of foil spread on it, then top your salmon with the lemon slices. In the meantime, preheat the oven.
- Now to your salmon, add some lemon juice, sea salt followed by spice black pepper, and dill. Carefully spread another foil on the salmon to wrap it up.
- Next transfer the baking tray to your oven and bake at 200 degrees Celsius for 15 to 20 minutes or until the salmon is cooked. Serve hot and enjoy!
Don’t forget to check out all our recipe curation at Food. We thank Licious for this delicious recipe and the recipe link https://recipes.timesofindia.com/recipes/salmon-fish-with-lemon/rs59723138.cms
The post How To Prepare Salmon Fish With Lemon Recipe appeared first on PR FORBES.
