In this day and age, Food in Malaysia has evolved differently by its ways of cooking traditionally as a result of accommodating the multi-Ethnic population. Thanks to its historical migrations and colonization, Malaysian delicacies are mainly a melting pot of Malay, Chinese, Indian and Indonesian cuisines. As a result of this, many different exotic flavors have engaged with each other, giving us the diners a variety of scrumptious choices that will surely whet our appetite.

You know you want to enjoy succulent, juicy Crab meat with creamy crab roes

Chinese food especially Seafood is very famous in our communities, on the streets, in many restaurants and cafes. Whether you want your catch of the day to be pan-seared, boiled, fried, steamed or grilled - Just name it and the chefs will whip it out for you! When we have the sudden craving for seafood, one particular crustacean will pop up in our minds-CRABS! Yes. Seafood lovers can't help but want to taste the succulent, tender meat of the crabs inside of the aromatic hard shells. We would envision the soft, sweet. luscious crab meat hidden in a hard shell in many shapes and sizes, cooked to perfection in any cooking methods there is, just waiting for us to devour.

Crabs are perhaps one of the most versatile seafood crustaceans available. From steaming to frying, spicing up with chilli to adding butter, almost anything pairs really well with a fresh crab. And the fan-favourite of all time are most probably Chilli Crabs. Who loves spicy and lip-smacking crabs? Finding a certified Halal Chinese Food Restaurant can be an unmistakably stressful for Muslims but fret not. Here’s a few restaurant listings for you to choose from!