Bengali Murgh Musallam Recipe, Murg Mussalam Recipe in Bengali, Restaurant Style Whole chicken Roast Bangla.
INGREDIENTS:
• Whole Chicken – 1.2 Kg
• Onion Beresta – ¼ Cup
• Green Chilies – 4 To 5 Pc
• Green Cardamom – 4 To 5 Pc
• Cinnamon – 1 Inch
• Cloves – 4 To 5 Pc
• Bay Leaves – 2 Pc
• Keora Water – 1 Tsp
• Oil – 4 Tbsp.
• Ghee – 2 Tsp
• Salt, Sugar according to taste
FOR MARINATIOM:
• Onion – 1 Small Sized
• Ginger – 1.5 Inch
• Garlic – 10 To 12 Cloves
• Almond – 1 Tbsp.
• Raisins – 1 Tbsp.
• Cashew Nuts – 2 Tbsp.
• Curd – ½ Cup
• Cumin Powder – 1 Tsp
• Coriander Powder – 1 Tsp
• Red Chili Powder – 1 Tsp
• Kashmiri Red Chili Powder – ½ Tsp
• Homemade Biryani Masala – 2 Tsp
• Oil – 2 Tbsp.
