INGREDIENTS:
FOR MARINATING THE CHICKEN:
• Ginger Paste – 1 Tbsp
• Garlic Paste – 1 Tbsp
• Curd – 2 Tbsp
• Lemon Juice – 1 Pc
• Biryani Masala – 2 Tsp
• Salt to Taste
FOR COOKING THE CHICKEN:
• 1 Medium Sized Onion Chopped
• 1 Tsp Ginger Paste
• 1 Tsp Garlic Paste
• 1 Tbsp Cashew Nut + 1 Tbsp Poppy Seed Paste
• Few Drops of Saffron Color
• Salt to Taste
FOR COOKING THE RICE:
• Basmati Rice – 2 Cups
• Water – 3 Cups
• Milk – 1 Cup
• Rose Water – 1 Tsp
• Keora Water – 1 Tsp
• Onion Beresta
• Raisins
• Green Chilies
• Salt To Taste
