Ingredients

Makes about 8 servings

1 sheet (9 oz - 275g) puff pastry

1 cup (100g) Mozzarella cheese, grated

2 oz 60g) Pepperoni slices

2 tbsp (15g) Parmesan cheese, grated

Topping

1 egg, beaten

1 tbsp (7g) Parmesan Cheese, grated

1. Preheat oven to 400º F (200C) and line a baking sheet with parchment paper.

2. Unfold puff pastry and use a rolling pin to roll it out a bit to make it wider.

3. Use a knife, pizza cutter or pastry cutter to cut thin strips all the way up to ⅔ of the length of the pastry.

4. Spread tomato pizza sauce over the remaining long uncut dough.

5. Top with Mozzarella cheese, pepperoni slices and Parmesan in this order.

6. Separate the dough strips a bit and start folding the dough with the filling all over the strips.

7. Carefully transfer the log to the prepared baking sheet, form into a circle and seal the edges.

8. Brush the top of the ring with beaten egg and sprinkle Parmesan cheese if desired.

9. Bake for about 25 minutes until golden brown.

10.  Let it cool slightly before serving.