Hyderabadi Kuchla Hua Gosht is a famous Hyderabadi mutton recipe made using coarsely minced mutton ground along with other ingredients and then fried
Method
1.Mutton - 250 grams coarsely ground
2.Ingredients required to be ground coarsely are
Ginger - 2 inches
Garlic cloves - 8
green chilies - 4
Cloves - 2
Cardamom - 1
Few mint and coriander leaves
Grind them coarsely and add to minced meat
3.Then add these ingredients to mutton
Red chili powder - 1 teaspoon
Salt - as required
Yogurt - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Mix them and marinate for an hour
4.In a pan heat oil - 3 tablespoon
To it add the marinated mutton and fry for few minutes then add half a cup of water and cook till meat is tender
5.When mutton turns tender fry it till crispy and add juice of half a lemon and fried onions of a big sized onion
6.Mix well and serve hot with da lrice or roti.
