Learn how to make Paneer Tikka Masala at home with The Bombay Chef Varun Inamdar.
There is an wide range of paneer gravy dishes in Indian cuisine.From Paneer Kolhapuri to Paneer Kadhai there is a whole lot of variety and from all those the most common and delicious gravy recipe is Paneer Tikka Masala.It is mouth watering and rich in taste. So watch The Bombay Chef make yummy Paneer Tikka Masala only on Rajshri Food.
Ingredients
250 gms Paneer cubes
50 gms yogurt
1 tbsp red chilli powder
1 tsp turmeric
½ no lemon juice
1 tbsp mustard oil
Salt to taste
Tikka Masala
2 tbsp oil
2 medium onions
3 large tomatoes
1 tsp chopped green chilly
1 tbsp red chilli powder
1 tsp turmeric
½ tsp Garam masala
Garnish with springs of coriander
Method
- Slice paneer into cubes
- For tikka marination add curd, red chilli powder, turmeric, juice of lemon, mustard oil and salt as required.Mix the ingredients properly.
- Add the paneer cubes to the marination mix and coat them well and keep aside for 10 minutes.
- In a pan heat some oil on moderate flame.
- Add chopped onions and let them turn brown. Now add green chillies, red chilli powder, turmeric powder,garam masala and salt.
- Let the masala cook for 30-40 seconds and then add the chopped tomatoes.
- Add water and let the whole mixture cook properly.
- Cover it with the lid and allow it to cook for 8-10 minutes.
- Grill the paneer cubes by heating up oil in the pan and placing the cubes over it.
- Let the paneer cook from both the sides.Once done keep them aside for further use.
- Add the left over marination paste into the masala.
- Allow it to cook for a minute and then turn off the flame and allow it to cool down
- Now grind the mixture into a fine paste
- Add the masala paste into pan again add some water to it and cook it on moderate flame.
- Once the masala start simmering add the paneer tikka cubes.
- Give gentle stir and let it cook for over a minutes
- Paneer Tikka Masala is ready to be served.
