The “Vegan Egg Market: Opportunity Analysis and Future Assessment 2022–2030” research report offers a comprehensive and an in-depth evaluation of the progressive market trends, growth areas, opportunities, drivers, and restraints, which would allow clients and stakeholders to line up their market strategies as stated in present & future market dynamics. The Vegan Egg Market is estimated to escalate at around 8.7%. CAGR during 2022–30. A strategic assessment of the market growth trajectory in the forecast period, whilst taking into account the Covid-19 impact on the industry, is also included in the research study, with certain information established by research experts.
The vegan egg market is estimated to reach at a value of US$ 2,540.8 Mn by the end of 2022 and expected to reach at a value of US$ 4,955.4 Mn by 2030 with a significant CAGR of 8.7%.
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Vegan Egg Introduction
In recent years, vegan eggs have hit the market and they have been one of the most unexpected and surprising arrivals in the plant-based foods market. However, owing to the soaring yearn for sustainable and plant-based foods, the end-consumers are constantly seeking meats and eggs made not out of animals, but from plants. Also, the hectic lifestyle pattern dominated by an endless list of daily errands is also propelling the prevalence of several chronic diseases among population, including diabetes, obesity and various cardiovascular diseases, which is further encouraging people to follow a nutritious and wholesome diet, thereby boosting the demand of plant-based foods across the markets.
Basically, vegan eggs are a blend of constituents intended to emulate either the look and taste, binding potential, or both, of poultry eggs. The contemporary and advanced substitutes make use of each and everything ranging from soy milk to mung beans and black salt. In addition to that, Prepared vegan eggs are the easiest alternative, or if one prefers not to cook at all, restaurants have initiated serving up their formations also.
The cooking recipes for homemade alternatives are susceptible to aim their attention on fried eggs as they enable for making distinct white and yellow components, by and large using tofu as well as blendable orange vegetables. Also, squash is a common preference. Vegan eggs which are commercially available are most often sold in the liquid form, which can be simply turned into omelets, scrambled, or added to baked goods. Owing to all the various availability, the global vegan egg market is projected to rise rapidly over the forthcoming years.
Moreover, the rise in awareness with regard to environmental sustainability is also playing a major role in boosting the demand of vegan eggs all across the marketa. Notably, conventional egg production is not specifically healthy for the planet. There have been considerable issues with extensive or large-scale egg facilities, comprising environmental pollution, poor working environment and conditions and health implications for the nearby community. Such factors are further projected to elevate the growth of the global vegan egg market in the coming years.
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Key Takeaways from the Market Study
- The vegan egg market is estimated to reach at a value of US$ 2,540.8 Mn by the end of 2022 and expected to reach at a value of US$ 4,955.4 Mn by 2030 with a significant CAGR of 8.7%
- The mayonnaise application segment in vegan egg market is expected to create an incremental opportunity of US$ 766.0 Mn during the forecast period
- In 2022, the oilseeds ingredients segment accounted for the largest market share and expected to grow at 8.8% CAGR during the forecast period.
- The U.S. vegan egg market is expected to create an incremental opportunity of US$ 1,000.2 Mn during the forecast period
- In 2020, the North America region accounted for the largest market share and expected to grow at a significant CAGR during the forecast period
- Vegan egg market is expected to increase 2.0X times during the forecast period of 2022 to 2030
Rising trend of low-calorie foods
The low-calorie food market has registered exponential growth over the last couple of years owing to the change in lifestyle patterns and rising concerns of obesity and cardiovascular diseases at a young age. People lead a very hectic life dominated by an endless list of daily errands in the present century. Unhealthy diet coupled with lack of proper exercise and addiction to cigarettes and alcohol has further deteriorated the living conditions of people across the globe. Consequent health concerns such as obesity, blood pressure, diabetes, and cardiovascular diseases have become very common in recent times, thereby driving people towards low-calorie food items.
The present global health scenario is definitely depicting a shocking and an unpleasant picture. According to a recent report published by the World Health Organization (WHO), in 2010 there were more than 42 million children under the age of five globally who were overweight. In fact more than 36.5% of the United States’ population is obese. High rate of obesity among children as well as adults registered across the globe has surfaced as a major concern. This along with the rising number of diabetes cases has fuelled the demand for low-calorie food over the last couple of years. People across the globe are becoming more aware in terms of health concerns and wellness. The increasing inclination of people towards a healthier lifestyle will positively impact the worldwide demand for low-calorie food. Increasing aging populace globally will also contribute to the growing demand for low-calorie food.
Vegan Egg Market Segmentation
The vegan egg market is segmented on the basis of form, ingredients, storage, application, and region
By Form
- Powder
- Liquid
By Ingredients
- Oilseeds
- Soybeans
- Oat
- Mung Bean
- Lentil
- Faba Bean
- Proteins
- Pea
- Lentil
- Lupin
- Algal
- Starches
- Cellulose Derivatives
- Carboxymethyl Cellulose
- Methylcellulose
- Hydrocolloids
- Carrageenan
- Pectin
- Gums
- Guar Gum
- Gellan Gum
- Curdlan Gum
- Others
- Agar Agar
- Others
- Algal Flours
- Others (Vegetables Oils and Flavouring Agents)
By Storage
- Refrigeration
- Frozen
By Application
- Mayonnaise
- Biscuits and Cookies
- Cakes/Pastries/Muffins/Breads
- Chocolates
- Noodles and Pasta
By Region
- North America
- Latin America
- Asia Pacific
- Europe
- Middle East
- Africa
Vegan Egg Market Key Players
Some of the key participating players in vegan egg market are:
- Glanbia plc
- Ingredion Incorporated
- Cargill
- Bob’s Red Mill Natural Foods, Inc.
- House Foods America Corporation
- EVO Foods
- Mantiqueira (N.Ovo)
- JUST Inc.
- Orgran Foods
- Terra Vegane
- Free and Easy
- Follow Your Heart
- The Vegg
- Vezlay Foods Private Limited
- Now Foods
- The Neat Egg
- Conagra Brands, Inc.
- Ener-G
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