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Soft And Chewy Glazed Lemon Brownies

Procedure

>First you add your melted butter into a large bowl and add some sugar then mix and add your egg into it and use your mixer to mix, and pour some buttermilk and mix it all up.
>In a separate bowl add salt to your flour and mix then add the flour into the butter mixure and mix.
>Squeeze the juice out of the lemon and grate the lemon. then add into the flour and add your lemon juice.
>Finally pour mixture into a baking pan and bake at 325 F for 30 to 35 minutes.
>Mix some lemon juice and sugar and spread on the baked cake.


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Soft And Chewy Glazed Lemon Brownies

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