Ingredients
Unsalted butter
Flour
Salt
Cream
Cinnamon
Vanilla extract
Dark chocolate
Procedure
>Add water in a heating pan and add your butter inside the pan.
>In a different bowl, add flour and salt then mix, after that you add the flour into the melted butter mix until it becomes a dough.
>Put the dough in a piping bag and refrigerate for 20 minutes.
>In a different heating pot add your cream, cinnamon, vanilla extract and mix thoroughly, add your dark chocolate and mix until it dissolve.
>After 20 minutes bring out the dough, place an icing squeeze by the end of the piping bag and paste to fry until golden brown.
