In today’s economic times, the cost is not the only factor for the consumers, rather they are becoming more and more curious and conscious about the utility features of the products. When the food is the item, the packaging is one of the important factors that measure the shelf life, storage usability, and how it protects the food against spoilage.
Stand up Pouch has long been the choice of food packaging distributors to stand their brands separate amongst the competitors. As a large scale vendor in food packaging industry, we from Epack recommend Vacuum Pouch as the ultimate kitchen solution in barrier bags category. Not only do they keep in freshness, flavour, and aroma, but they protect contents from vapour, odour, pests, ultraviolet light (if necessary) and oxygen, a critical feature when it comes to packaging things such as seafood and other extremely perishable items which break down readily from exposure to microbial bacteria.
In today’s economic times, the cost is not the only factor for the consumers, rather they are becoming more and more curious and conscious about the utility features of the products. When the food is the item, the packaging is one of the important factors that measure the shelf life, storage usability, and how it protects the food against spoilage.
Stand up pouch has long been the choice of food packaging distributors to stand their brands separate amongst the competitors. As a large scale vendor in food packaging industry, we from Epackrecommend vacuum pouch as the ultimate kitchen solution in barrier bags category. Not only do they keep in freshness, flavour, and aroma, but they protect contents from vapour, odour, pests, ultraviolet light (if necessary) and oxygen, a critical feature when it comes to packaging things such as seafood and other extremely perishable items which break down readily from exposure to microbial bacteria.
Key areas of benefits in vacuum pouch
Although the basic structure of creating a vacuum pouch is the same as normal stand up pouch, the key difference is its excellent barrier properties and uses an oxygen absorber. Moreover it and avoids pulling a vacuum. The key properties of a vacuum pouch are –
-
Increases shelf life – 50%-400%
-
Reduced product loss
-
Moisture resistant
-
No chemical preservatives are required
-
Air tight that keeps food fresher for longer time
-
Good resistance to puncture and tearing
Options you can select in vacuum pouch
With the increased demand among the consumers, vacuum pouch ranges from domestic to retailer purpose.
One of the key focus areas of vacuum pouch supply is on flexible supply in slaughter segment which needs a prompt and flexible supply of items like meat, poultry, and sea fish. There are varieties of vacuum pouches are available in the market and some of them are –
-
Embossed vacuum pouch is one of the types which are perfect for the storage of the items like liquid/solid food and non-food items like soups, sauces, coffee, tea, sugar, salt, confectionaries, popcorns etc.These are BPA free and heat resistant pouch which can be used for sous vide cooking. These are polyamide (PA) air impenetrable exterior and a polyethylene (PE) food approved interior.
-
90-micron vacuum pouch is suitable for bone-in applications and provides higher puncture resistance. These are perfect for long term storage of cooked and uncooked soft meats, fish, and cheeses. These are PA/PE/PA/PE – coextruded multilayer flexible film.
-
80 micron high Barrier vacuum pouch which is made with EVOH and is specially designed for food which requires a longer shelf life. These are mainly used to store bread. This type of vacuum pouch gives 2-3 weeks extra shelf life.
-
60-micron easy cutting, non-shrinking film vacuum pouch which is a good oxygen barrier and ideal for storage of uncooked soft meats and cheeses.
Vacuum pouch is effective, protective and definitely to pump more air into your sales and in kitchen storage.
This post first appeared on Get The Best Range Of Safety From Epack’s Coveralls And Smocks, please read the originial post: here
