Ingredients:
- Badam (Almonds) 1/4 Cup (soaked overnight & peeled)
- Water 1/4 Cup or as required
- Doodh (Milk) 1 litre
- Badam (Almonds) sliced 2 tbs
- Pista (Pistachios) sliced 1 tbs
- Qarshi ilacheen ½ Cup
- Vanilla custard powder 1 & ½ tbs
- Doodh (Milk) 1/4 Cup
- Tukh malanga (Basil seeds) 1 tbs
- Water 1 Cup or as required
- Ice cubes
Directions:
In grinder,add almonds,water and grind well to make a paste & set aside.
In a wok,add milk and bring it to boil and keep mixing in between.
Add almond paste and mix well.
Add almonds,pistcahios,mix well and cook on low flame for 2-3 minutes.
Add qarshi ilacheen,mix well and cook on low flam for 4-5 minutes & keep mixing in between.
In bowl,add custard powder,milk and whisk well.
Gradually add dissolve custard,mix continuously and cook until thickens (approx. 2-3 minutes).
Let it cool.
In glass,add basil leaves,water,mix well and soak for 10-15 minutes.
In a jug,add ice cubes,soaked basil seeds,prepared sharbat and mix well.
In serving glass,add ice cubes,sharbat & serve!