Ingredients:

• Pani (Water) ¼ Cup or as required
• Tukhmalanga (Basil seeds) 3-4 tbs
• Gur (Jaggery) crushed 250 gms
• Pani (Water) 1 litre
• Tukhmalanga (Basil seeds) soaked 4 tbs
• Lemon juice 3-4 tbs
• Ice cubes

Directions:

In jug,add jaggery and water,mix well and let it sit until jaggery dissolved.

Add soaked basil seeds,lemon juice and mix well.

In serving glass,add ice cubes and gur ka sharbat & serve.