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Cream from violets

Ingredients:
  • 40 gr violets (fresh flowers)
  • 20 ml cold pressed olive oil
  • 30 g of sheep fat
  • 6 drops of pure rose oil


Steps:

Crush the flowers. Blend with olive oil and sheep fat.

Mix in the water bath until the fat of the sheep melts. Then mix for another 3-5 minutes.

Let it cool. When the composition is still warm, put the drops of rose oil and mix well.

Place the composition in a box and store in the refrigerator.

Useful: scars


This post first appeared on Flowers And Ladybugs, please read the originial post: here

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Cream from violets

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