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RPV31: Zester Tips

ReMARKable Palate Video #31: Zester Tips

Chef Mark shares a few quick tips on choosing zesters for taking the rind off lemons and limes. From bar zesters for making twists to fine microplane zesters. This is the third in a series of quick kitchen and shopping tips from ReMARKable Palate.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The Remarkable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, thermometer,Gilded Fork


This post first appeared on ReMARKable Palate, please read the originial post: here

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RPV31: Zester Tips

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