Yields:40
1 1/2 cups Rice flour
1/2 cup Yellow Moong dhal
2 cups Water
1 tablespoon White sesame seeds
1/2 teaspoon Asafoetida Powder
1 teaspoon or as per taste Salt
Oil for deep frying
1 tablespoon White sesame seeds
1/2 teaspoon Asafoetida Powder
1 teaspoon or as per taste Salt
Oil for deep frying
PROCEDURE:
1. Keep Moong Dhal in a pressure cooker and add water. Whistle 3-4 times. Cook till it is very soft. Allow to cool.
2. Add rice flour to the cooked dhal along with sesame seeds, asafoetida powder and salt. Knead it well. If necessary sprinkle little water and make a soft dough.3. Heat oil in a frying pan. Take small quantity of dough and put it in the Murukku Press with “single star” plate and squeeze it in circular motion and slowly put one by one to the hot oil. Fry till it becomes crispy and nice golden yellow.
NOTES:
1. The original recipe is here - Kamalascorner
2. Replaced Yellow Moong Daal with green gram below.-
1. The original recipe is here - Kamalascorner
2. Replaced Yellow Moong Daal with green gram below.-
